Butterbur

Canned

Fat 37% Carbs 49% Protein 14%
Percent Calories

1 cup, chopped of butterbur (Canned) contains 4 Calories. The macronutrient breakdown is 49% carbs, 37% fat, and 14% protein. This has a relatively low calorie density, with 3 Calories per 100g.

Nutrition Facts

For 1 cup, chopped of butterbur (124g)

Nutrient Value %DV
Calories 4
Fats 0.2g 0.2%
Saturated fats
Trans fats
Cholesterol 0mg 0%
Sodium 5mg 0.2%
Carbs 0.5g 0.2%
Net carbs 0.5g
Fiber
Sugar
Proteins 0.1g
Calcium 42mg 3%
Iron 1mg 4%
Potassium 15mg 0.3%
Vitamin D 0μg 0%
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper 0mg 5%
Fluoride
Folate (B9) 4μg 1%
Lycopene
Magnesium 2mg 1%
Manganese 0.1mg 5%
Niacin 0.2mg 1%
Pantothenic acid 0mg 0.3%
Phosphorus 5mg 1%
Retinol 0μg
Riboflavin (B2) 0mg 1%
Selenium 1μg 2%
Theobromine
Thiamine 0mg 1%
Vitamin A IU 0IU
Vitamin A 0μg 0%
Vitamin B12 0μg 0%
Vitamin B6 0mg 2%
Vitamin C 15mg 16%
Vitamin D IU 0IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc 0.1mg 1%
Sugars
Sugar
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats
Monounsaturated fats
Polyunsaturated fats
Trans fats
Fatty Acids
Total omega 3 0g
Total omega 6 0g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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