Butterscotch Praline Cake

Souplantation

Fat 48% Carbs 43%
Percent Calories

1 Serving of butterscotch praline cake (Souplantation) contains 220 Calories. The macronutrient breakdown is 43% carbs, 48% fat, and 9% protein. This has a moderate calorie density, with 220 Calories per 100g.

Nutrition Facts

For 1 Serving of butterscotch praline cake (100g)

Nutrient Value %DV
Calories 220
Fats 12g 15%
Saturated fats 5g 25%
Trans fats
Cholesterol 90mg 30%
Sodium 140mg 6%
Carbs 24g 9%
Net carbs 23g
Fiber 1g 4%
Sugar
Protein 5g
Calcium 0mg 0%
Iron 0mg 0%
Potassium 0mg 0%
Vitamin D
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium
Manganese
Niacin
Pantothenic acid
Phosphorus
Retinol
Riboflavin (B2)
Selenium
Theobromine
Thiamine
Vitamin A IU
Vitamin A 0μg 0%
Vitamin B12
Vitamin B6
Vitamin C 0mg 0%
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc
Sugars
Sugar
Sucrose
Glucose 17g
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats 5g 25%
Monounsaturated fats 0g
Polyunsaturated fats 0g
Trans fats
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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