Cabot Greek-Style Lowfat Yogurt, Vanilla Bean

Cabot

Fat 15% Carbs 57% Protein 28%
Percent Calories

1 cup of cabot greek-style lowfat yogurt, vanilla bean (Cabot) contains 240 Calories. The macronutrient breakdown is 57% carbs, 15% fat, and 28% protein. This is a good source of protein (30% of your Daily Value), calcium (45% of your Daily Value), and vitamin a (33% of your Daily Value).

Nutrition Facts

For 1 cup of cabot greek-style lowfat yogurt, vanilla bean (226g)

Nutrient Value %DV
Calories 240
Fats 4g 5%
Saturated fats 2g 12%
Trans fats 0g
Cholesterol 25mg 8%
Sodium 115mg 5%
Carbs 34g 12%
Net carbs 34g
Fiber 0g 0%
Sugar 28g
Protein 17g
Calcium 450mg 45%
Iron 1mg 9%
Potassium
Vitamin D
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium
Manganese
Niacin
Pantothenic acid
Phosphorus
Retinol
Riboflavin (B2)
Selenium
Theobromine
Thiamine
Vitamin A IU
Vitamin A 300μg 33%
Vitamin B12
Vitamin B6
Vitamin C 12mg 13%
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc
Sugars
Sugar 28g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats 2g 12%
Monounsaturated fats
Polyunsaturated fats
Trans fats 0g
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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