Carob flour

Carbs 94%
Percent Calories

1 cup of carob flour contains 229 Calories. The macronutrient breakdown is 94% carbs, 2% fat, and 5% protein. This is a good source of fiber (146% of your Daily Value), potassium (18% of your Daily Value), and calcium (36% of your Daily Value).

Nutrition Facts

For 1 cup of carob flour (103g)

Nutrient Value %DV
Calories 229
Fats 1g 1%
Saturated fats 0.1g 0.5%
Trans fats
Cholesterol 0mg 0%
Sodium 36mg 2%
Carbs 92g 33%
Net carbs 51g
Fiber 41g 146%
Sugar 51g
Protein 5g
Calcium 358mg 36%
Iron 3mg 38%
Potassium 852mg 18%
Vitamin D 0μg 0%
Vitamins and Minerals
Alpha carotene 0μg
Beta carotene 8μg
Caffeine 0mg
Choline 12mg 2%
Copper 1mg 65%
Fluoride
Folate (B9) 30μg 7%
Lycopene 0μg
Magnesium 56mg 13%
Manganese 1mg 23%
Niacin 2mg 12%
Pantothenic acid 0mg 1%
Phosphorus 81mg 12%
Retinol 0μg
Riboflavin (B2) 0.5mg 37%
Selenium 5μg 10%
Theobromine 0mg
Thiamine 0.1mg 5%
Vitamin A IU 14IU
Vitamin A 1μg 0.1%
Vitamin B12 0μg 0%
Vitamin B6 0.4mg 29%
Vitamin C 0.2mg 0.2%
Vitamin D IU 0IU
Vitamin D2
Vitamin D3
Vitamin E 1mg 4%
Vitamin K 0μg 0%
Zinc 1mg 9%
Sugars
Sugar 51g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats 0.1g 0.5%
Monounsaturated fats 0.2g
Polyunsaturated fats 0.2g
Trans fats
Fatty Acids
Total omega 3 0g
Total omega 6 0g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA) 0g
Eicosapentaenoic Acid (EPA) 0g
Docosapentaenoic Acid (DPA) 0g
Amino Acids
Alanine 1g
Arginine 0.1g
Aspartic acid 1g
Cystine 0g
Glutamic acid 0.4g
Glycine 0.3g
Histidine 0.1g
Hydroxyproline
Isoleucine 0.2g
Leucine 0.5g
Lysine 0.2g
Methionine 0.1g
Phenylalanine 0.2g
Proline 0.4g
Serine 0.3g
Threonine 0.3g
Tryptophan 0g
Tyrosine 0.1g
Valine 0.5g

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