Carrot juice

Canned

Carrot juice
Carbs 88%
Percent Calories

1 cup of carrot juice (Canned) contains 94 Calories. The macronutrient breakdown is 88% carbs, 3% fat, and 9% protein. This is a good source of potassium (15% of your Daily Value), vitamin a (251% of your Daily Value), and vitamin b6 (39% of your Daily Value).

Nutrition Facts

For 1 cup of carrot juice (236g)

Nutrient Value %DV
Calories 94
Fats 0.4g 0.5%
Saturated fats 0.1g 0.3%
Trans fats
Cholesterol 0mg 0%
Sodium 156mg 7%
Carbs 22g 8%
Net carbs 20g
Fiber 2g 7%
Sugar 9g
Protein 2g
Calcium 57mg 6%
Iron 1mg 14%
Potassium 689mg 15%
Vitamin D 0μg 0%
Vitamins and Minerals
Alpha carotene 10247μg
Beta carotene 21955μg
Caffeine 0mg
Choline 23mg 4%
Copper 0.1mg 12%
Fluoride
Folate (B9) 9μg 2%
Lycopene 5μg
Magnesium 33mg 8%
Manganese 0.3mg 13%
Niacin 1mg 6%
Pantothenic acid 1mg 11%
Phosphorus 99mg 14%
Retinol 0μg
Riboflavin (B2) 0.1mg 10%
Selenium 1μg 3%
Theobromine 0mg
Thiamine 0.2mg 18%
Vitamin A IU 45133IU
Vitamin A 2256μg 251%
Vitamin B12 0μg 0%
Vitamin B6 1mg 39%
Vitamin C 20mg 22%
Vitamin D IU 0IU
Vitamin D2
Vitamin D3
Vitamin E 3mg 18%
Vitamin K 37μg 30%
Zinc 0.4mg 4%
Sugars
Sugar 9g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats 0.1g 0.3%
Monounsaturated fats 0g
Polyunsaturated fats 0.2g
Trans fats
Fatty Acids
Total omega 3 0g
Total omega 6 0g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA) 0g
Eicosapentaenoic Acid (EPA) 0g
Docosapentaenoic Acid (DPA) 0g
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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