Caviar

Fish, black and red, granular

Fat 58% Protein 36%
Percent Calories

1 oz of caviar (Fish, black and red, granular) contains 75 Calories. The macronutrient breakdown is 6% carbs, 58% fat, and 36% protein. This is a good source of magnesium (20% of your Daily Value), total omega 3 (2 g), and vitamin b12 (236% of your Daily Value).

Nutrition Facts

For 1 oz of caviar (28g)

Nutrient Value %DV
Calories 75
Fats 5g 7%
Saturated fats 1g 6%
Trans fats
Cholesterol 167mg 56%
Sodium 425mg 18%
Carbs 1g 0.4%
Net carbs 1g
Fiber 0g 0%
Sugar 0g
Protein 7g
Calcium 78mg 8%
Iron 3mg 42%
Potassium 51mg 1%
Vitamin D 1μg 5%
Vitamins and Minerals
Alpha carotene 0μg
Beta carotene 0μg
Caffeine 0mg
Choline 139mg 25%
Copper 0mg 3%
Fluoride
Folate (B9) 14μg 4%
Lycopene 0μg
Magnesium 85mg 20%
Manganese 0mg 1%
Niacin 0mg 0.2%
Pantothenic acid 1mg 20%
Phosphorus 101mg 14%
Retinol 77μg
Riboflavin (B2) 0.2mg 14%
Selenium 19μg 34%
Theobromine 0mg
Thiamine 0.1mg 4%
Vitamin A IU 257IU
Vitamin A 77μg 9%
Vitamin B12 6μg 236%
Vitamin B6 0.1mg 7%
Vitamin C 0mg 0%
Vitamin D IU 33IU
Vitamin D2
Vitamin D3 1μg
Vitamin E 1mg 4%
Vitamin K 0.2μg 0.1%
Zinc 0.3mg 2%
Sugars
Sugar 0g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats 1g 6%
Monounsaturated fats 1g
Polyunsaturated fats 2g
Trans fats
Fatty Acids
Total omega 3 2g
Total omega 6 0g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA) 1g
Eicosapentaenoic Acid (EPA) 1g
Docosapentaenoic Acid (DPA) 0.1g
Amino Acids
Alanine 0.5g
Arginine 0.5g
Aspartic acid 1g
Cystine 0.1g
Glutamic acid 1g
Glycine 0.2g
Histidine 0.2g
Hydroxyproline
Isoleucine 0.3g
Leucine 1g
Lysine 1g
Methionine 0.2g
Phenylalanine 0.3g
Proline 0.3g
Serine 1g
Threonine 0.4g
Tryptophan 0.1g
Tyrosine 0.3g
Valine 0.4g

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