Celery

Cooked, boiled, drained, with salt

Carbs 77% Protein 16%
Percent Calories

1 cup, diced of celery (Cooked, boiled, drained, with salt) contains 27 Calories. The macronutrient breakdown is 77% carbs, 7% fat, and 16% protein. This is a good source of potassium (9% of your Daily Value) and vitamin k (47% of your Daily Value).

Nutrition Facts

For 1 cup, diced of celery (150g)

Nutrient Value %DV
Calories 27
Fats 0.2g 0.3%
Saturated fats 0.1g 0.3%
Trans fats
Cholesterol 0mg 0%
Sodium 491mg 21%
Carbs 6g 2%
Net carbs 4g
Fiber 2g 9%
Sugar 4g
Protein 1g
Calcium 63mg 6%
Iron 1mg 8%
Potassium 426mg 9%
Vitamin D 0μg 0%
Vitamins and Minerals
Alpha carotene 0μg
Beta carotene 470μg
Caffeine
Choline 12mg 2%
Copper 0.1mg 6%
Fluoride
Folate (B9) 33μg 8%
Lycopene 0μg
Magnesium 18mg 4%
Manganese 0.2mg 7%
Niacin 0.5mg 3%
Pantothenic acid 0.3mg 6%
Phosphorus 38mg 5%
Retinol 0μg
Riboflavin (B2) 0.1mg 5%
Selenium 2μg 3%
Theobromine
Thiamine 0.1mg 5%
Vitamin A IU 782IU
Vitamin A 39μg 4%
Vitamin B12 0μg 0%
Vitamin B6 0.1mg 10%
Vitamin C 9mg 10%
Vitamin D IU 0IU
Vitamin D2
Vitamin D3
Vitamin E 1mg 3%
Vitamin K 57μg 47%
Zinc 0.2mg 2%
Sugars
Sugar 4g
Sucrose 0.2g
Glucose 1g
Fructose 1g
Lactose 0g
Maltose 0g
Galactose 1g
Starch
Fats
Saturated fats 0.1g 0.3%
Monounsaturated fats 0g
Polyunsaturated fats 0.1g
Trans fats
Fatty Acids
Total omega 3 0g
Total omega 6 0g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine 0g
Arginine 0g
Aspartic acid 0.2g
Cystine 0g
Glutamic acid 0.2g
Glycine 0g
Histidine 0g
Hydroxyproline
Isoleucine 0g
Leucine 0.1g
Lysine 0g
Methionine 0g
Phenylalanine 0g
Proline 0g
Serine 0g
Threonine 0g
Tryptophan 0g
Tyrosine 0g
Valine 0g

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