Chayote

Fruit, cooked, boiled, drained, with salt

Chayote
Fat 17% Carbs 73% Protein 10%
Percent Calories

1 cup, pieces of chayote (Fruit, cooked, boiled, drained, with salt) contains 35 Calories. The macronutrient breakdown is 73% carbs, 17% fat, and 10% protein. This is a good source of fiber (16% of your Daily Value).

Nutrition Facts

For 1 cup, pieces of chayote (160g)

Nutrient Value %DV
Calories 35
Fats 1g 1%
Saturated fats 0.1g 1%
Trans fats
Cholesterol 0mg 0%
Sodium 379mg 16%
Carbs 7g 3%
Net carbs 3g
Fiber 4g 16%
Sugar
Protein 1g
Calcium 21mg 2%
Iron 0.4mg 4%
Potassium 277mg 6%
Vitamin D 0μg 0%
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper 0.2mg 20%
Fluoride
Folate (B9) 29μg 7%
Lycopene
Magnesium 19mg 5%
Manganese 0.3mg 12%
Niacin 1mg 4%
Pantothenic acid 1mg 13%
Phosphorus 46mg 7%
Retinol 0μg
Riboflavin (B2) 0.1mg 5%
Selenium 0.5μg 1%
Theobromine
Thiamine 0mg 3%
Vitamin A IU 75IU
Vitamin A 3μg 0.4%
Vitamin B12 0μg 0%
Vitamin B6 0.2mg 15%
Vitamin C 13mg 14%
Vitamin D IU 0IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc 0.5mg 5%
Sugars
Sugar
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats 0.1g 1%
Monounsaturated fats
Polyunsaturated fats
Trans fats
Fatty Acids
Total omega 3 0g
Total omega 6 0g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine 0.1g
Arginine 0g
Aspartic acid 0.1g
Cystine
Glutamic acid 0.2g
Glycine 0g
Histidine 0g
Hydroxyproline
Isoleucine 0.1g
Leucine 0.1g
Lysine 0g
Methionine 0g
Phenylalanine 0.1g
Proline 0.1g
Serine 0.1g
Threonine 0g
Tryptophan 0g
Tyrosine 0g
Valine 0.1g

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