Cheddar cheese soup

Campbell soup company, campbell's red and white, condensed

Fat 46% Carbs 45%
Percent Calories

1 cup of cheddar cheese soup (Campbell soup company, campbell's red and white, condensed) contains 201 Calories. The macronutrient breakdown is 45% carbs, 46% fat, and 8% protein. This has a relatively low calorie density, with 81 Calories per 100g.

Nutrition Facts

For 1 cup of cheddar cheese soup (248g)

Nutrient Value %DV
Calories 201
Fats 10g 13%
Saturated fats 4g 20%
Trans fats 0g
Cholesterol 10mg 3%
Sodium 1781mg 77%
Carbs 22g 8%
Net carbs 20g
Fiber 2g 7%
Sugar 4g
Protein 4g
Calcium 79mg 8%
Iron 0mg 0%
Potassium 40mg 1%
Vitamin D
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium
Manganese
Niacin
Pantothenic acid
Phosphorus
Retinol
Riboflavin (B2)
Selenium
Theobromine
Thiamine
Vitamin A IU 999IU
Vitamin A 0μg 0%
Vitamin B12
Vitamin B6
Vitamin C 0mg 0%
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc
Sugars
Sugar 4g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats 4g 20%
Monounsaturated fats 2g
Polyunsaturated fats 3g
Trans fats 0g
Fatty Acids
Total omega 3 0g
Total omega 6 0g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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