Campbell's Cheddar Cheese Soup

Condensed Soup

Carbs 45%Fat 46%
Percent Calories

½ cup of Campbell's cheddar cheese soup (Condensed Soup) contains 100 Calories. The macronutrient breakdown is 45% carbs, 46% fat, and 8% protein. This has a relatively low calorie density, with 82 Calories per 100g.

Nutrition Facts

For ½ cup of Campbell's cheddar cheese soup (122g)

NutrientValue%DV
Calories100
Fats5g 6%
Saturated fats2g 10%
Trans fats–
Cholesterol5mg 2%
Sodium750mg 33%
Carbs11g 4%
Net carbs10g
Fiber1g 4%
Sugar–
Protein2g
Calcium40mg 4%
Iron0mg 0%
Potassium40mg 1%
Vitamin D–
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine–
Choline–
Copper–
Fluoride–
Folate (B9)–
Lycopene–
Magnesium–
Manganese–
Niacin–
Pantothenic acid–
Phosphorus–
Retinol–
Riboflavin (B2)–
Selenium–
Theobromine–
Thiamine–
Vitamin A IU–
Vitamin A90μg 10%
Vitamin B12–
Vitamin B6–
Vitamin C0mg 0%
Vitamin D IU–
Vitamin D2–
Vitamin D3–
Vitamin E–
Vitamin K–
Zinc–
Sugars
Sugar–
Sucrose–
Glucose2g
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats2g 10%
Monounsaturated fats0g
Polyunsaturated fats0g
Trans fats–
Fatty Acids
Total omega 3–
Total omega 6–
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)–
Eicosapentaenoic Acid (EPA)–
Docosapentaenoic Acid (DPA)–
Amino Acids
Alanine–
Arginine–
Aspartic acid–
Cystine–
Glutamic acid–
Glycine–
Histidine–
Hydroxyproline–
Isoleucine–
Leucine–
Lysine–
Methionine–
Phenylalanine–
Proline–
Serine–
Threonine–
Tryptophan–
Tyrosine–
Valine–

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