Cheese soup

Canned, prepared with equal volume milk

Fat 56% Carbs 28% Protein 16%
Percent Calories

1 cup of cheese soup (Canned, prepared with equal volume milk) contains 231 Calories. The macronutrient breakdown is 28% carbs, 56% fat, and 16% protein. This is a good source of protein (17% of your Daily Value), potassium (7% of your Daily Value), and calcium (29% of your Daily Value).

Nutrition Facts

For 1 cup of cheese soup (251g)

Nutrient Value %DV
Calories 231
Fats 15g 19%
Saturated fats 9g 46%
Trans fats
Cholesterol 48mg 16%
Sodium 1019mg 44%
Carbs 16g 6%
Net carbs 15g
Fiber 1g 4%
Sugar
Protein 9g
Calcium 289mg 29%
Iron 1mg 10%
Potassium 341mg 7%
Vitamin D
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper 0.1mg 16%
Fluoride
Folate (B9) 10μg 3%
Lycopene
Magnesium 20mg 5%
Manganese 0.3mg 11%
Niacin 1mg 3%
Pantothenic acid 0.5mg 10%
Phosphorus 251mg 36%
Retinol 356μg
Riboflavin (B2) 0.3mg 26%
Selenium 7μg 13%
Theobromine
Thiamine 0.1mg 5%
Vitamin A IU 1242IU
Vitamin A 359μg 40%
Vitamin B12 0.4μg 18%
Vitamin B6 0.1mg 6%
Vitamin C 1mg 1%
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc 1mg 6%
Sugars
Sugar
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats 9g 46%
Monounsaturated fats 4g
Polyunsaturated fats 0.5g
Trans fats
Fatty Acids
Total omega 3 0g
Total omega 6 0g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA) 0g
Eicosapentaenoic Acid (EPA) 0g
Docosapentaenoic Acid (DPA) 0g
Amino Acids
Alanine 0.3g
Arginine 0.3g
Aspartic acid 1g
Cystine 0.1g
Glutamic acid 3g
Glycine 0.2g
Histidine 0.3g
Hydroxyproline
Isoleucine 1g
Leucine 1g
Lysine 1g
Methionine 0.2g
Phenylalanine 0.5g
Proline 1g
Serine 0.5g
Threonine 0.4g
Tryptophan 0.1g
Tyrosine 0.4g
Valine 1g

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