Cheesecake

Commercially prepared

Cheesecake
Fat 62% Carbs 31%
Percent Calories

1 piece (1/6 of 17 oz cake) of cheesecake (Commercially prepared) contains 257 Calories. The macronutrient breakdown is 31% carbs, 62% fat, and 7% protein. This is a good source of vitamin a (14% of your Daily Value).

Nutrition Facts

For 1 piece (1/6 of 17 oz cake) of cheesecake (80g)

Nutrient Value %DV
Calories 257
Fats 18g 23%
Saturated fats 8g 40%
Trans fats
Cholesterol 44mg 15%
Sodium 350mg 15%
Carbs 20g 7%
Net carbs 20g
Fiber 0.3g 1%
Sugar 17g
Protein 4g
Calcium 41mg 4%
Iron 1mg 6%
Potassium 72mg 2%
Vitamin D 0.4μg 3%
Vitamins and Minerals
Alpha carotene 0μg
Beta carotene 27μg
Caffeine 0mg
Choline 37mg 7%
Copper 0mg 2%
Fluoride
Folate (B9) 14μg 4%
Lycopene 0μg
Magnesium 9mg 2%
Manganese 0.1mg 5%
Niacin 0.2mg 1%
Pantothenic acid 0.5mg 9%
Phosphorus 74mg 11%
Retinol 125μg
Riboflavin (B2) 0.2mg 12%
Selenium 4μg 8%
Theobromine 0mg
Thiamine 0mg 2%
Vitamin A IU 438IU
Vitamin A 127μg 14%
Vitamin B12 0.1μg 6%
Vitamin B6 0mg 3%
Vitamin C 0.3mg 0.4%
Vitamin D IU 14IU
Vitamin D2
Vitamin D3
Vitamin E 0.4mg 3%
Vitamin K 4μg 3%
Zinc 0.4mg 4%
Sugars
Sugar 17g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats 8g 40%
Monounsaturated fats 7g
Polyunsaturated fats 1g
Trans fats
Fatty Acids
Total omega 3 0g
Total omega 6 0g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA) 0g
Eicosapentaenoic Acid (EPA) 0g
Docosapentaenoic Acid (DPA) 0g
Amino Acids
Alanine 0.2g
Arginine 0.2g
Aspartic acid 0.3g
Cystine 0.1g
Glutamic acid 1g
Glycine 0.2g
Histidine 0.1g
Hydroxyproline
Isoleucine 0.2g
Leucine 0.4g
Lysine 0.3g
Methionine 0.1g
Phenylalanine 0.2g
Proline 0.4g
Serine 0.2g
Threonine 0.2g
Tryptophan 0.1g
Tyrosine 0.2g
Valine 0.3g

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