Chefscut Chef's Cut Real Steak Jerky

Carbs 25%Fat 24%Protein 51%
Percent Calories

1 oz of Chefscut chef's cut real steak jerky contains 100 Calories. The macronutrient breakdown is 25% carbs, 24% fat, and 51% protein. This is a good source of protein (21% of your Daily Value).

Nutrition Facts

For 1 oz of Chefscut chef's cut real steak jerky (28g)

NutrientValue%DV
Calories100
Fats2g 3%
Saturated fats1g 5%
Trans fats–
Cholesterol30mg 10%
Sodium390mg 17%
Carbs6g 2%
Net carbs6g
Fiber0g 0%
Sugar6g
Protein12g
Calcium0mg 0%
Iron–
Potassium–
Vitamin D–
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine–
Choline–
Copper–
Fluoride–
Folate (B9)–
Lycopene–
Magnesium–
Manganese–
Niacin–
Pantothenic acid–
Phosphorus–
Retinol–
Riboflavin (B2)–
Selenium–
Theobromine–
Thiamine–
Vitamin A IU–
Vitamin A0μg 0%
Vitamin B12–
Vitamin B6–
Vitamin C0mg 0%
Vitamin D IU–
Vitamin D2–
Vitamin D3–
Vitamin E–
Vitamin K–
Zinc–
Sugars
Sugar6g
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats1g 5%
Monounsaturated fats–
Polyunsaturated fats–
Trans fats–
Fatty Acids
Total omega 3–
Total omega 6–
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)–
Eicosapentaenoic Acid (EPA)–
Docosapentaenoic Acid (DPA)–
Amino Acids
Alanine–
Arginine–
Aspartic acid–
Cystine–
Glutamic acid–
Glycine–
Histidine–
Hydroxyproline–
Isoleucine–
Leucine–
Lysine–
Methionine–
Phenylalanine–
Proline–
Serine–
Threonine–
Tryptophan–
Tyrosine–
Valine–

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