Chicken back

Broilers or fryers, meat and skin, cooked, fried, flour

Fat 58% Protein 34%
Percent Calories

½ back, bone removed of chicken back (Broilers or fryers, meat and skin, cooked, fried, flour) contains 238 Calories. The macronutrient breakdown is 8% carbs, 58% fat, and 34% protein. This is a good source of protein (36% of your Daily Value).

Nutrition Facts

For ½ back, bone removed of chicken back (72g)

Nutrient Value %DV
Calories 238
Fats 15g 19%
Saturated fats 4g 20%
Trans fats
Cholesterol 64mg 21%
Sodium 65mg 3%
Carbs 5g 2%
Net carbs 5g
Fiber
Sugar
Protein 20g
Calcium 17mg 2%
Iron 1mg 15%
Potassium 163mg 3%
Vitamin D
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper 0.1mg 7%
Fluoride
Folate (B9) 11μg 3%
Lycopene
Magnesium 17mg 4%
Manganese 0mg 2%
Niacin 5mg 33%
Pantothenic acid 1mg 16%
Phosphorus 120mg 17%
Retinol 27μg
Riboflavin (B2) 0.2mg 13%
Selenium 17μg 31%
Theobromine
Thiamine 0.1mg 6%
Vitamin A IU 89IU
Vitamin A 27μg 3%
Vitamin B12 0.2μg 8%
Vitamin B6 0.2mg 17%
Vitamin C 0mg 0%
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc 2mg 16%
Sugars
Sugar
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats 4g 20%
Monounsaturated fats 6g
Polyunsaturated fats 3g
Trans fats
Fatty Acids
Total omega 3 0.1g
Total omega 6 0g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA) 0.1g
Eicosapentaenoic Acid (EPA) 0g
Docosapentaenoic Acid (DPA) 0g
Amino Acids
Alanine 1g
Arginine 1g
Aspartic acid 2g
Cystine 0.3g
Glutamic acid 3g
Glycine 1g
Histidine 1g
Hydroxyproline
Isoleucine 1g
Leucine 1g
Lysine 2g
Methionine 1g
Phenylalanine 1g
Proline 1g
Serine 1g
Threonine 1g
Tryptophan 0.2g
Tyrosine 1g
Valine 1g

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