Chicken back

Broilers or fryers, meat only, cooked, roasted

Fat 51% Protein 49%
Percent Calories

½ back, bone and skin removed of chicken back (Broilers or fryers, meat only, cooked, roasted) contains 96 Calories. The macronutrient breakdown is 0% carbs, 51% fat, and 49% protein. This is a good source of protein (20% of your Daily Value).

Nutrition Facts

For ½ back, bone and skin removed of chicken back (40g)

Nutrient Value %DV
Calories 96
Fats 5g 7%
Saturated fats 1g 7%
Trans fats
Cholesterol 36mg 12%
Sodium 38mg 2%
Carbs 0g 0%
Net carbs 0g
Fiber 0g 0%
Sugar 0g
Protein 11g
Calcium 10mg 1%
Iron 1mg 7%
Potassium 95mg 2%
Vitamin D 0μg 0.3%
Vitamins and Minerals
Alpha carotene 0μg
Beta carotene 0μg
Caffeine 0mg
Choline
Copper 0mg 4%
Fluoride
Folate (B9) 3μg 1%
Lycopene 0μg
Magnesium 9mg 2%
Manganese 0mg 0.4%
Niacin 3mg 18%
Pantothenic acid 0.5mg 9%
Phosphorus 66mg 9%
Retinol 11μg
Riboflavin (B2) 0.1mg 7%
Selenium 7μg 13%
Theobromine 0mg
Thiamine 0mg 2%
Vitamin A IU 0IU
Vitamin A 0μg 0%
Vitamin B12 0.1μg 5%
Vitamin B6 0.1mg 10%
Vitamin C 0mg 0%
Vitamin D IU 2IU
Vitamin D2
Vitamin D3 0μg
Vitamin E 0.1mg 1%
Vitamin K 1μg 1%
Zinc 1mg 10%
Sugars
Sugar 0g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats 1g 7%
Monounsaturated fats 2g
Polyunsaturated fats 1g
Trans fats
Fatty Acids
Total omega 3 0.1g
Total omega 6 0g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA) 0g
Eicosapentaenoic Acid (EPA) 0g
Docosapentaenoic Acid (DPA) 0g
Amino Acids
Alanine 1g
Arginine 1g
Aspartic acid 1g
Cystine 0.1g
Glutamic acid 2g
Glycine 1g
Histidine 0.4g
Hydroxyproline
Isoleucine 1g
Leucine 1g
Lysine 1g
Methionine 0.3g
Phenylalanine 0.4g
Proline 0.5g
Serine 0.4g
Threonine 0.5g
Tryptophan 0.1g
Tyrosine 0.4g
Valine 1g

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