Chicken drumstick

Broilers or fryers, meat and skin, cooked, fried, batter

Chicken drumstick
Fat 54% Carbs 13% Protein 33%
Percent Calories

1 drumstick, bone removed of chicken drumstick (Broilers or fryers, meat and skin, cooked, fried, batter) contains 193 Calories. The macronutrient breakdown is 13% carbs, 54% fat, and 33% protein. This is a good source of protein (28% of your Daily Value).

Nutrition Facts

For 1 drumstick, bone removed of chicken drumstick (72g)

Nutrient Value %DV
Calories 193
Fats 11g 15%
Saturated fats 3g 15%
Trans fats
Cholesterol 62mg 21%
Sodium 194mg 8%
Carbs 6g 2%
Net carbs 6g
Fiber 0.2g 1%
Sugar
Protein 16g
Calcium 12mg 1%
Iron 1mg 12%
Potassium 134mg 3%
Vitamin D
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper 0.1mg 6%
Fluoride
Folate (B9) 13μg 3%
Lycopene
Magnesium 14mg 3%
Manganese 0mg 2%
Niacin 4mg 23%
Pantothenic acid 1mg 15%
Phosphorus 106mg 15%
Retinol 19μg
Riboflavin (B2) 0.2mg 12%
Selenium 16μg 29%
Theobromine
Thiamine 0.1mg 7%
Vitamin A IU 62IU
Vitamin A 19μg 2%
Vitamin B12 0.2μg 8%
Vitamin B6 0.2mg 15%
Vitamin C 0mg 0%
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc 2mg 15%
Sugars
Sugar
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats 3g 15%
Monounsaturated fats 5g
Polyunsaturated fats 3g
Trans fats
Fatty Acids
Total omega 3 0g
Total omega 6 0g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA) 0g
Eicosapentaenoic Acid (EPA) 0g
Docosapentaenoic Acid (DPA) 0g
Amino Acids
Alanine 1g
Arginine 1g
Aspartic acid 1g
Cystine 0.2g
Glutamic acid 3g
Glycine 1g
Histidine 0.5g
Hydroxyproline
Isoleucine 1g
Leucine 1g
Lysine 1g
Methionine 0.4g
Phenylalanine 1g
Proline 1g
Serine 1g
Threonine 1g
Tryptophan 0.2g
Tyrosine 1g
Valine 1g

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