Chicken frankfurter

Fat 67% Protein 28%
Percent Calories

1 oz of chicken frankfurter contains 63 Calories. The macronutrient breakdown is 5% carbs, 67% fat, and 28% protein. This has a moderate calorie density, with 223 Calories per 100g.

Nutrition Facts

For 1 oz of chicken frankfurter (28g)

Nutrient Value %DV
Calories 63
Fats 5g 6%
Saturated fats 1g 5%
Trans fats 0g
Cholesterol 27mg 9%
Sodium 214mg 9%
Carbs 1g 0.3%
Net carbs 1g
Fiber 0.1g 0.4%
Sugar 0.2g
Protein 4g
Calcium 21mg 2%
Iron 0.3mg 4%
Potassium 57mg 1%
Vitamin D 0.1μg 1%
Vitamins and Minerals
Alpha carotene 0μg
Beta carotene 0μg
Caffeine 0mg
Choline 14mg 3%
Copper 0mg 2%
Fluoride
Folate (B9) 2μg 0.5%
Lycopene 0μg
Magnesium 6mg 1%
Manganese 0mg 1%
Niacin 1mg 8%
Pantothenic acid 0.3mg 6%
Phosphorus 46mg 7%
Retinol 0μg
Riboflavin (B2) 0.1mg 6%
Selenium 7μg 12%
Theobromine 0mg
Thiamine 0mg 1%
Vitamin A IU 0IU
Vitamin A 0μg 0%
Vitamin B12 0.2μg 6%
Vitamin B6 0.1mg 7%
Vitamin C 0mg 0%
Vitamin D IU 6IU
Vitamin D2
Vitamin D3
Vitamin E 0.1mg 0.4%
Vitamin K 0μg 0%
Zinc 0.3mg 3%
Sugars
Sugar 0.2g
Sucrose 0g
Glucose 0.1g
Fructose 0g
Lactose 0g
Maltose 0g
Galactose 0g
Starch
Fats
Saturated fats 1g 5%
Monounsaturated fats 2g
Polyunsaturated fats 1g
Trans fats 0g
Fatty Acids
Total omega 3 0.1g
Total omega 6 1g
Alpha Linolenic Acid (ALA) 0.1g
Docosahexaenoic Acid (DHA) 0g
Eicosapentaenoic Acid (EPA) 0g
Docosapentaenoic Acid (DPA) 0g
Amino Acids
Alanine 0.3g
Arginine 0.3g
Aspartic acid 0.4g
Cystine 0g
Glutamic acid 1g
Glycine 0.3g
Histidine 0.1g
Hydroxyproline 0g
Isoleucine 0.1g
Leucine 0.3g
Lysine 0.3g
Methionine 0.1g
Phenylalanine 0.1g
Proline 0.2g
Serine 0.2g
Threonine 0.2g
Tryptophan 0g
Tyrosine 0.1g
Valine 0.2g

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