Chicken giblets

Broilers or fryers, cooked, fried

Fat 45% Protein 48%
Percent Calories

1 cup, chopped or diced of chicken giblets (Broilers or fryers, cooked, fried) contains 402 Calories. The macronutrient breakdown is 6% carbs, 45% fat, and 48% protein. This is a good source of protein (84% of your Daily Value), potassium (10% of your Daily Value), and iron (187% of your Daily Value).

Nutrition Facts

For 1 cup, chopped or diced of chicken giblets (145g)

Nutrient Value %DV
Calories 402
Fats 20g 25%
Saturated fats 6g 28%
Trans fats
Cholesterol 647mg 216%
Sodium 164mg 7%
Carbs 6g 2%
Net carbs 6g
Fiber 0g 0%
Sugar
Protein 47g
Calcium 26mg 3%
Iron 15mg 187%
Potassium 479mg 10%
Vitamin D
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper 1mg 68%
Fluoride
Folate (B9) 550μg 137%
Lycopene
Magnesium 36mg 9%
Manganese 0.3mg 14%
Niacin 16mg 100%
Pantothenic acid 6mg 129%
Phosphorus 415mg 59%
Retinol 5194μg
Riboflavin (B2) 2mg 170%
Selenium 151μg 275%
Theobromine
Thiamine 0.1mg 12%
Vitamin A IU 17297IU
Vitamin A 5194μg 577%
Vitamin B12 19μg 804%
Vitamin B6 1mg 68%
Vitamin C 13mg 14%
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc 9mg 83%
Sugars
Sugar
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats 6g 28%
Monounsaturated fats 6g
Polyunsaturated fats 5g
Trans fats
Fatty Acids
Total omega 3 0.1g
Total omega 6 0g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA) 0.1g
Eicosapentaenoic Acid (EPA) 0g
Docosapentaenoic Acid (DPA) 0g
Amino Acids
Alanine 2g
Arginine 3g
Aspartic acid 4g
Cystine 1g
Glutamic acid 7g
Glycine 3g
Histidine 1g
Hydroxyproline
Isoleucine 2g
Leucine 4g
Lysine 3g
Methionine 1g
Phenylalanine 2g
Proline 2g
Serine 2g
Threonine 2g
Tryptophan 1g
Tyrosine 2g
Valine 3g

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