Chicken light meat

Broilers or fryers, meat and skin, raw

Fat 55% Protein 45%
Percent Calories

½ chicken, bone removed of chicken light meat (Broilers or fryers, meat and skin, raw) contains 361 Calories. The macronutrient breakdown is 0% carbs, 55% fat, and 45% protein. This is a good source of protein (70% of your Daily Value), potassium (8% of your Daily Value), and vitamin b6 (72% of your Daily Value).

Nutrition Facts

For ½ chicken, bone removed of chicken light meat (194g)

Nutrient Value %DV
Calories 361
Fats 21g 28%
Saturated fats 6g 31%
Trans fats
Cholesterol 130mg 43%
Sodium 126mg 5%
Carbs 0g 0%
Net carbs 0g
Fiber 0g 0%
Sugar 0g
Protein 39g
Calcium 21mg 2%
Iron 2mg 19%
Potassium 396mg 8%
Vitamin D
Vitamins and Minerals
Alpha carotene 0μg
Beta carotene 0μg
Caffeine 0mg
Choline
Copper 0.1mg 9%
Fluoride
Folate (B9) 8μg 2%
Lycopene 0μg
Magnesium 45mg 11%
Manganese 0mg 2%
Niacin 17mg 108%
Pantothenic acid 2mg 31%
Phosphorus 316mg 45%
Retinol 56μg
Riboflavin (B2) 0.2mg 13%
Selenium 32μg 58%
Theobromine 0mg
Thiamine 0.1mg 10%
Vitamin A IU 192IU
Vitamin A 58μg 6%
Vitamin B12 1μg 27%
Vitamin B6 1mg 72%
Vitamin C 0mg 0%
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E 1mg 3%
Vitamin K 5μg 4%
Zinc 2mg 16%
Sugars
Sugar 0g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats 6g 31%
Monounsaturated fats 9g
Polyunsaturated fats 5g
Trans fats
Fatty Acids
Total omega 3 0.1g
Total omega 6 0g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA) 0g
Eicosapentaenoic Acid (EPA) 0g
Docosapentaenoic Acid (DPA) 0g
Amino Acids
Alanine 2g
Arginine 2g
Aspartic acid 4g
Cystine 1g
Glutamic acid 6g
Glycine 3g
Histidine 1g
Hydroxyproline
Isoleucine 2g
Leucine 3g
Lysine 3g
Methionine 1g
Phenylalanine 2g
Proline 2g
Serine 1g
Threonine 2g
Tryptophan 0.4g
Tyrosine 1g
Valine 2g

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