Chicken neck

Broilers or fryers, meat and skin, cooked, fried, batter

Fat 65% Carbs 11% Protein 24%
Percent Calories

1 neck, bone removed of chicken neck (Broilers or fryers, meat and skin, cooked, fried, batter) contains 172 Calories. The macronutrient breakdown is 11% carbs, 65% fat, and 24% protein. This is a good source of protein (18% of your Daily Value).

Nutrition Facts

For 1 neck, bone removed of chicken neck (52g)

Nutrient Value %DV
Calories 172
Fats 12g 16%
Saturated fats 3g 16%
Trans fats
Cholesterol 47mg 16%
Sodium 144mg 6%
Carbs 5g 2%
Net carbs 5g
Fiber
Sugar
Protein 10g
Calcium 16mg 2%
Iron 1mg 14%
Potassium 79mg 2%
Vitamin D
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper 0.1mg 7%
Fluoride
Folate (B9) 8μg 2%
Lycopene
Magnesium 8mg 2%
Manganese 0mg 1%
Niacin 2mg 15%
Pantothenic acid 0.4mg 9%
Phosphorus 60mg 9%
Retinol 27μg
Riboflavin (B2) 0.1mg 9%
Selenium 11μg 20%
Theobromine
Thiamine 0.1mg 4%
Vitamin A IU 88IU
Vitamin A 27μg 3%
Vitamin B12 0.1μg 5%
Vitamin B6 0.1mg 8%
Vitamin C 0mg 0%
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc 1mg 12%
Sugars
Sugar
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats 3g 16%
Monounsaturated fats 5g
Polyunsaturated fats 3g
Trans fats
Fatty Acids
Total omega 3 0g
Total omega 6 0g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA) 0g
Eicosapentaenoic Acid (EPA) 0g
Docosapentaenoic Acid (DPA) 0g
Amino Acids
Alanine 1g
Arginine 1g
Aspartic acid 1g
Cystine 0.1g
Glutamic acid 2g
Glycine 1g
Histidine 0.3g
Hydroxyproline
Isoleucine 0.5g
Leucine 1g
Lysine 1g
Methionine 0.3g
Phenylalanine 0.4g
Proline 1g
Serine 0.4g
Threonine 0.4g
Tryptophan 0.1g
Tyrosine 0.3g
Valine 0.5g

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