Chicken neck

Broilers or fryers, meat and skin, cooked, fried, flour

Fat 65% Protein 30%
Percent Calories

1 neck, bone removed of chicken neck (Broilers or fryers, meat and skin, cooked, fried, flour) contains 120 Calories. The macronutrient breakdown is 5% carbs, 65% fat, and 30% protein. This is a good source of protein (15% of your Daily Value).

Nutrition Facts

For 1 neck, bone removed of chicken neck (36g)

Nutrient Value %DV
Calories 120
Fats 8g 11%
Saturated fats 2g 11%
Trans fats
Cholesterol 34mg 11%
Sodium 30mg 1%
Carbs 2g 1%
Net carbs 2g
Fiber
Sugar
Protein 9g
Calcium 11mg 1%
Iron 1mg 11%
Potassium 65mg 1%
Vitamin D
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper 0mg 5%
Fluoride
Folate (B9) 4μg 1%
Lycopene
Magnesium 7mg 2%
Manganese 0mg 1%
Niacin 2mg 12%
Pantothenic acid 0.4mg 7%
Phosphorus 48mg 7%
Retinol 21μg
Riboflavin (B2) 0.1mg 7%
Selenium 7μg 12%
Theobromine
Thiamine 0mg 2%
Vitamin A IU 68IU
Vitamin A 21μg 2%
Vitamin B12 0.1μg 4%
Vitamin B6 0.1mg 7%
Vitamin C 0mg 0%
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc 1mg 10%
Sugars
Sugar
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats 2g 11%
Monounsaturated fats 3g
Polyunsaturated fats 2g
Trans fats
Fatty Acids
Total omega 3 0g
Total omega 6 0g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA) 0g
Eicosapentaenoic Acid (EPA) 0g
Docosapentaenoic Acid (DPA) 0g
Amino Acids
Alanine 1g
Arginine 1g
Aspartic acid 1g
Cystine 0.1g
Glutamic acid 1g
Glycine 1g
Histidine 0.2g
Hydroxyproline
Isoleucine 0.4g
Leucine 1g
Lysine 1g
Methionine 0.2g
Phenylalanine 0.3g
Proline 1g
Serine 0.3g
Threonine 0.3g
Tryptophan 0.1g
Tyrosine 0.3g
Valine 0.4g

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