Chicken neck

Broilers or fryers, meat and skin, cooked simmered

Fat 67% Protein 33%
Percent Calories

1 neck, bone removed of chicken neck (Broilers or fryers, meat and skin, cooked simmered) contains 94 Calories. The macronutrient breakdown is 0% carbs, 67% fat, and 33% protein. This has a moderate calorie density, with 247 Calories per 100g.

Nutrition Facts

For 1 neck, bone removed of chicken neck (38g)

Nutrient Value %DV
Calories 94
Fats 7g 9%
Saturated fats 2g 10%
Trans fats
Cholesterol 27mg 9%
Sodium 20mg 1%
Carbs 0g 0%
Net carbs 0g
Fiber 0g 0%
Sugar 0g
Protein 7g
Calcium 10mg 1%
Iron 1mg 11%
Potassium 41mg 1%
Vitamin D 0μg 0.3%
Vitamins and Minerals
Alpha carotene 0μg
Beta carotene 0μg
Caffeine 0mg
Choline 19mg 3%
Copper 0mg 4%
Fluoride
Folate (B9) 1μg 0.3%
Lycopene 0μg
Magnesium 5mg 1%
Manganese 0mg 1%
Niacin 1mg 8%
Pantothenic acid 0.2mg 4%
Phosphorus 46mg 7%
Retinol 18μg
Riboflavin (B2) 0.1mg 7%
Selenium 7μg 12%
Theobromine 0mg
Thiamine 0mg 1%
Vitamin A IU 61IU
Vitamin A 18μg 2%
Vitamin B12 0.1μg 2%
Vitamin B6 0mg 3%
Vitamin C 0mg 0%
Vitamin D IU 2IU
Vitamin D2
Vitamin D3 0μg
Vitamin E 0.1mg 1%
Vitamin K 1μg 1%
Zinc 1mg 9%
Sugars
Sugar 0g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats 2g 10%
Monounsaturated fats 3g
Polyunsaturated fats 1g
Trans fats
Fatty Acids
Total omega 3 0g
Total omega 6 0g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA) 0g
Eicosapentaenoic Acid (EPA) 0g
Docosapentaenoic Acid (DPA) 0g
Amino Acids
Alanine 0.5g
Arginine 1g
Aspartic acid 1g
Cystine 0.1g
Glutamic acid 1g
Glycine 1g
Histidine 0.2g
Hydroxyproline
Isoleucine 0.3g
Leucine 1g
Lysine 1g
Methionine 0.2g
Phenylalanine 0.3g
Proline 0.5g
Serine 0.3g
Threonine 0.3g
Tryptophan 0.1g
Tyrosine 0.2g
Valine 0.3g

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