Chicken noodle soup

Dry, mix, prepared with water

Fat 22% Carbs 64% Protein 15%
Percent Calories

1 cup of chicken noodle soup (Dry, mix, prepared with water) contains 56 Calories. The macronutrient breakdown is 64% carbs, 22% fat, and 15% protein. This has a relatively low calorie density, with 23 Calories per 100g.

Nutrition Facts

For 1 cup of chicken noodle soup (245g)

Nutrient Value %DV
Calories 56
Fats 1g 2%
Saturated fats 0.3g 1%
Trans fats
Cholesterol 10mg 3%
Sodium 561mg 24%
Carbs 9g 3%
Net carbs 9g
Fiber 0.2g 1%
Sugar 1g
Protein 2g
Calcium 5mg 0.5%
Iron 0.5mg 6%
Potassium 32mg 1%
Vitamin D 0μg 0%
Vitamins and Minerals
Alpha carotene 2μg
Beta carotene 12μg
Caffeine 0mg
Choline 12mg 2%
Copper 0mg 4%
Fluoride
Folate (B9) 17μg 4%
Lycopene 0μg
Magnesium 7mg 2%
Manganese 0.1mg 3%
Niacin 1mg 7%
Pantothenic acid 0.1mg 2%
Phosphorus 29mg 4%
Retinol 0μg
Riboflavin (B2) 0.1mg 6%
Selenium 9μg 17%
Theobromine 0mg
Thiamine 0.2mg 17%
Vitamin A IU 27IU
Vitamin A 2μg 0.3%
Vitamin B12 0μg 2%
Vitamin B6 0mg 2%
Vitamin C 0mg 0%
Vitamin D IU 0IU
Vitamin D2
Vitamin D3
Vitamin E 0.1mg 1%
Vitamin K 3μg 3%
Zinc 0.2mg 2%
Sugars
Sugar 1g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats 0.3g 1%
Monounsaturated fats 1g
Polyunsaturated fats 0.4g
Trans fats
Fatty Acids
Total omega 3 0g
Total omega 6 0g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA) 0g
Eicosapentaenoic Acid (EPA) 0g
Docosapentaenoic Acid (DPA) 0g
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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