Chicken rice soup

Canned, chunky, ready-to-serve

Fat 22% Carbs 40% Protein 38%
Percent Calories

1 can 19 oz of chicken rice soup (Canned, chunky, ready-to-serve) contains 286 Calories. The macronutrient breakdown is 40% carbs, 22% fat, and 38% protein. This is a good source of protein (49% of your Daily Value), iron (53% of your Daily Value), and vitamin a (73% of your Daily Value).

Nutrition Facts

For 1 can 19 oz of chicken rice soup (539g)

Nutrient Value %DV
Calories 286
Fats 7g 9%
Saturated fats 2g 11%
Trans fats
Cholesterol 27mg 9%
Sodium 1994mg 87%
Carbs 29g 11%
Net carbs 27g
Fiber 2g 8%
Sugar 3g
Protein 28g
Calcium 75mg 8%
Iron 4mg 53%
Potassium 243mg 5%
Vitamin D 0μg 0%
Vitamins and Minerals
Alpha carotene 2851μg
Beta carotene 6376μg
Caffeine 0mg
Choline 26mg 5%
Copper 1mg 60%
Fluoride
Folate (B9) 11μg 3%
Lycopene 70μg
Magnesium 22mg 5%
Manganese 1mg 23%
Niacin 9mg 58%
Pantothenic acid 1mg 16%
Phosphorus 162mg 23%
Retinol 5μg
Riboflavin (B2) 0.2mg 17%
Selenium 24μg 44%
Theobromine 0mg
Thiamine 0.1mg 4%
Vitamin A IU 13033IU
Vitamin A 658μg 73%
Vitamin B12 1μg 29%
Vitamin B6 0.1mg 8%
Vitamin C 9mg 10%
Vitamin D IU 0IU
Vitamin D2
Vitamin D3
Vitamin E 1mg 9%
Vitamin K 39μg 32%
Zinc 2mg 20%
Sugars
Sugar 3g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats 2g 11%
Monounsaturated fats 3g
Polyunsaturated fats 2g
Trans fats
Fatty Acids
Total omega 3 0g
Total omega 6 0g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA) 0g
Eicosapentaenoic Acid (EPA) 0g
Docosapentaenoic Acid (DPA) 0g
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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