Chicken wing

Broilers or fryers, meat only, cooked, fried

Fat 41% Protein 59%
Percent Calories

1 wing, bone and skin removed of chicken wing (Broilers or fryers, meat only, cooked, fried) contains 42 Calories. The macronutrient breakdown is 0% carbs, 41% fat, and 59% protein. This has a moderate calorie density, with 211 Calories per 100g.

Nutrition Facts

For 1 wing, bone and skin removed of chicken wing (20g)

Nutrient Value %DV
Calories 42
Fats 2g 2%
Saturated fats 0.5g 3%
Trans fats
Cholesterol 17mg 6%
Sodium 18mg 1%
Carbs 0g 0%
Net carbs 0g
Fiber 0g 0%
Sugar
Protein 6g
Calcium 3mg 0.3%
Iron 0.2mg 3%
Potassium 42mg 1%
Vitamin D 0μg 0.1%
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper 0mg 1%
Fluoride
Folate (B9) 1μg 0.2%
Lycopene
Magnesium 4mg 1%
Manganese 0mg 0.1%
Niacin 1mg 9%
Pantothenic acid 0.2mg 4%
Phosphorus 33mg 5%
Retinol 4μg
Riboflavin (B2) 0mg 2%
Selenium 5μg 9%
Theobromine
Thiamine 0mg 1%
Vitamin A IU 12IU
Vitamin A 0μg 0%
Vitamin B12 0.1μg 3%
Vitamin B6 0.1mg 9%
Vitamin C 0mg 0%
Vitamin D IU 1IU
Vitamin D2
Vitamin D3 0μg
Vitamin E
Vitamin K
Zinc 0.4mg 4%
Sugars
Sugar
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats 0.5g 3%
Monounsaturated fats 1g
Polyunsaturated fats 0.4g
Trans fats
Fatty Acids
Total omega 3 0g
Total omega 6 0g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA) 0g
Eicosapentaenoic Acid (EPA) 0g
Docosapentaenoic Acid (DPA) 0g
Amino Acids
Alanine 0.3g
Arginine 0.4g
Aspartic acid 1g
Cystine 0.1g
Glutamic acid 1g
Glycine 0.3g
Histidine 0.2g
Hydroxyproline
Isoleucine 0.3g
Leucine 0.5g
Lysine 1g
Methionine 0.2g
Phenylalanine 0.2g
Proline 0.2g
Serine 0.2g
Threonine 0.3g
Tryptophan 0.1g
Tyrosine 0.2g
Valine 0.3g

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