Chicory greens

Raw

Fat 10% Carbs 66% Protein 24%
Percent Calories

1 cup, chopped of chicory greens (Raw) contains 7 Calories. The macronutrient breakdown is 66% carbs, 10% fat, and 24% protein. This is a good source of vitamin k (72% of your Daily Value).

Nutrition Facts

For 1 cup, chopped of chicory greens (29g)

Nutrient Value %DV
Calories 7
Fats 0.1g 0.1%
Saturated fats 0g 0.1%
Trans fats
Cholesterol 0mg 0%
Sodium 13mg 1%
Carbs 1g 0.5%
Net carbs 0.2g
Fiber 1g 4%
Sugar 0.2g
Protein 0.5g
Calcium 29mg 3%
Iron 0.3mg 3%
Potassium 122mg 3%
Vitamin D 0μg 0%
Vitamins and Minerals
Alpha carotene 0μg
Beta carotene 995μg
Caffeine 0mg
Choline 4mg 1%
Copper 0.1mg 10%
Fluoride
Folate (B9) 32μg 8%
Lycopene 0μg
Magnesium 9mg 2%
Manganese 0.1mg 5%
Niacin 0.1mg 1%
Pantothenic acid 0.3mg 7%
Phosphorus 14mg 2%
Retinol 0μg
Riboflavin (B2) 0mg 2%
Selenium 0.1μg 0.2%
Theobromine 0mg
Thiamine 0mg 1%
Vitamin A IU 1658IU
Vitamin A 83μg 9%
Vitamin B12 0μg 0%
Vitamin B6 0mg 2%
Vitamin C 7mg 8%
Vitamin D IU 0IU
Vitamin D2
Vitamin D3
Vitamin E 1mg 4%
Vitamin K 86μg 72%
Zinc 0.1mg 1%
Sugars
Sugar 0.2g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats 0g 0.1%
Monounsaturated fats 0g
Polyunsaturated fats 0g
Trans fats
Fatty Acids
Total omega 3 0g
Total omega 6 0g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA) 0g
Eicosapentaenoic Acid (EPA) 0g
Docosapentaenoic Acid (DPA) 0g
Amino Acids
Alanine
Arginine 0g
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine 0g
Hydroxyproline
Isoleucine 0g
Leucine 0g
Lysine 0g
Methionine 0g
Phenylalanine 0g
Proline
Serine
Threonine 0g
Tryptophan 0g
Tyrosine
Valine 0g

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