Chinook salmon

Fish, cooked, dry heat

Fat 54% Protein 46%
Percent Calories

½ fillet of chinook salmon (Fish, cooked, dry heat) contains 356 Calories. The macronutrient breakdown is 0% carbs, 54% fat, and 46% protein. This is a good source of protein (71% of your Daily Value), potassium (17% of your Daily Value), and magnesium (45% of your Daily Value).

Nutrition Facts

For ½ fillet of chinook salmon (154g)

Nutrient Value %DV
Calories 356
Fats 21g 26%
Saturated fats 5g 25%
Trans fats
Cholesterol 131mg 44%
Sodium 92mg 4%
Carbs 0g 0%
Net carbs 0g
Fiber 0g 0%
Sugar
Protein 40g
Calcium 43mg 4%
Iron 1mg 18%
Potassium 778mg 17%
Vitamin D
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper 0.1mg 9%
Fluoride
Folate (B9) 54μg 13%
Lycopene
Magnesium 188mg 45%
Manganese 0mg 1%
Niacin 15mg 97%
Pantothenic acid 1mg 27%
Phosphorus 571mg 82%
Retinol 229μg
Riboflavin (B2) 0.2mg 18%
Selenium 72μg 131%
Theobromine
Thiamine 0.1mg 6%
Vitamin A IU 764IU
Vitamin A 229μg 25%
Vitamin B12 4μg 184%
Vitamin B6 1mg 55%
Vitamin C 6mg 7%
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc 1mg 8%
Sugars
Sugar
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats 5g 25%
Monounsaturated fats 9g
Polyunsaturated fats 4g
Trans fats
Fatty Acids
Total omega 3 3g
Total omega 6 0g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA) 1g
Eicosapentaenoic Acid (EPA) 2g
Docosapentaenoic Acid (DPA) 0.5g
Amino Acids
Alanine 2g
Arginine 2g
Aspartic acid 4g
Cystine 0.4g
Glutamic acid 6g
Glycine 2g
Histidine 1g
Hydroxyproline
Isoleucine 2g
Leucine 3g
Lysine 4g
Methionine 1g
Phenylalanine 2g
Proline 1g
Serine 2g
Threonine 2g
Tryptophan 0.4g
Tyrosine 1g
Valine 2g

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