Chrysanthemum

Garland, raw

Fat 16% Carbs 40% Protein 44%
Percent Calories

1 cup, pieces of chrysanthemum (Garland, raw) contains 6 Calories. The macronutrient breakdown is 40% carbs, 16% fat, and 44% protein. This is a good source of vitamin k (73% of your Daily Value).

Nutrition Facts

For 1 cup, pieces of chrysanthemum (25g)

Nutrient Value %DV
Calories 6
Fats 0.1g 0.2%
Saturated fats
Trans fats
Cholesterol 0mg 0%
Sodium 30mg 1%
Carbs 1g 0.3%
Net carbs 0g
Fiber 1g 3%
Sugar
Protein 1g
Calcium 29mg 3%
Iron 1mg 7%
Potassium 142mg 3%
Vitamin D 0μg 0%
Vitamins and Minerals
Alpha carotene 0μg
Beta carotene 345μg
Caffeine
Choline
Copper 0mg 4%
Fluoride
Folate (B9) 44μg 11%
Lycopene
Magnesium 8mg 2%
Manganese 0.2mg 10%
Niacin 0.1mg 1%
Pantothenic acid 0.1mg 1%
Phosphorus 14mg 2%
Retinol 0μg
Riboflavin (B2) 0mg 3%
Selenium
Theobromine
Thiamine 0mg 3%
Vitamin A IU 580IU
Vitamin A 29μg 3%
Vitamin B12 0μg 0%
Vitamin B6 0mg 3%
Vitamin C 0.4mg 0.4%
Vitamin D IU 0IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K 88μg 73%
Zinc 0.2mg 2%
Sugars
Sugar
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats
Monounsaturated fats
Polyunsaturated fats
Trans fats
Fatty Acids
Total omega 3 0g
Total omega 6 0g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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