Sanders Classic Caramel Dessert Topping

Carbs 64%Fat 36%
Percent Calories

1 serving of Sanders classic caramel dessert topping contains 90 Calories. The macronutrient breakdown is 64% carbs, 36% fat, and 0% protein. This has a relatively high calorie density, with 321 Calories per 100g.

Nutrition Facts

For 1 serving of Sanders classic caramel dessert topping (28g)

NutrientValue%DV
Calories90
Fats4g 4%
Saturated fats2g 10%
Trans fats0g
Cholesterol10mg 3%
Sodium100mg 4%
Carbs14g 5%
Net carbs14g
Fiber0g 0%
Sugar11g
Protein0g
Calcium20mg 2%
Iron–
Potassium0mg 0%
Vitamin D–
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine–
Choline–
Copper–
Fluoride–
Folate (B9)–
Lycopene–
Magnesium–
Manganese–
Niacin–
Pantothenic acid–
Phosphorus–
Retinol–
Riboflavin (B2)–
Selenium–
Theobromine–
Thiamine–
Vitamin A IU–
Vitamin A18μg 2%
Vitamin B12–
Vitamin B6–
Vitamin C0mg 0%
Vitamin D IU–
Vitamin D2–
Vitamin D3–
Vitamin E–
Vitamin K–
Zinc–
Sugars
Sugar11g
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats2g 10%
Monounsaturated fats–
Polyunsaturated fats–
Trans fats0g
Fatty Acids
Total omega 3–
Total omega 6–
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)–
Eicosapentaenoic Acid (EPA)–
Docosapentaenoic Acid (DPA)–
Amino Acids
Alanine–
Arginine–
Aspartic acid–
Cystine–
Glutamic acid–
Glycine–
Histidine–
Hydroxyproline–
Isoleucine–
Leucine–
Lysine–
Methionine–
Phenylalanine–
Proline–
Serine–
Threonine–
Tryptophan–
Tyrosine–
Valine–

Recipes