Cockles

raw, Alaska native

Cockles
Carbs 24%Protein 68%
Percent Calories

100 grams of cockles (raw, Alaska native) contains 79 Calories. The macronutrient breakdown is 24% carbs, 8% fat, and 68% protein. This is a good source of protein (24% of your Daily Value) and iron (203% of your Daily Value).

Nutrition Facts

For 100 grams of cockles

NutrientValue%DV
Calories79
Fats1g 1%
Saturated fats–
Trans fats–
Cholesterol–
Sodium–
Carbs5g 2%
Net carbs5g
Fiber–
Sugar–
Protein14g
Calcium30mg 3%
Iron16mg 203%
Potassium–
Vitamin D–
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine–
Choline–
Copper–
Fluoride–
Folate (B9)–
Lycopene–
Magnesium–
Manganese–
Niacin3mg 20%
Pantothenic acid–
Phosphorus–
Retinol–
Riboflavin (B2)0.2mg 15%
Selenium–
Theobromine–
Thiamine0mg 1%
Vitamin A IU–
Vitamin A–
Vitamin B12–
Vitamin B6–
Vitamin C–
Vitamin D IU–
Vitamin D2–
Vitamin D3–
Vitamin E–
Vitamin K–
Zinc–
Sugars
Sugar–
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats–
Monounsaturated fats–
Polyunsaturated fats–
Trans fats–
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)–
Eicosapentaenoic Acid (EPA)–
Docosapentaenoic Acid (DPA)–
Amino Acids
Alanine–
Arginine–
Aspartic acid–
Cystine–
Glutamic acid–
Glycine–
Histidine–
Hydroxyproline–
Isoleucine–
Leucine–
Lysine–
Methionine–
Phenylalanine–
Proline–
Serine–
Threonine–
Tryptophan–
Tyrosine–
Valine–

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