Cooking Stock, Vegetable Nutrition Facts

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Nutrition Facts
For a Serving Size of
How many calories are in Cooking Stock, Vegetable? Amount of calories in Cooking Stock, Vegetable: Calories	Calories from Fat (%)
	% Daily Value *
How much fat is in Cooking Stock, Vegetable? Amount of fat in Cooking Stock, Vegetable: Total Fat
How much sodium is in Cooking Stock, Vegetable? Amount of sodium in Cooking Stock, Vegetable: Sodium
How much potassium is in Cooking Stock, Vegetable? Amount of potassium in Cooking Stock, Vegetable: Potassium
How many carbs are in Cooking Stock, Vegetable? Amount of carbs in Cooking Stock, Vegetable: Carbohydrates
How many net carbs are in Cooking Stock, Vegetable? Amount of net carbs in Cooking Stock, Vegetable: Net carbs
How much sugar is in Cooking Stock, Vegetable? Amount of sugar in Cooking Stock, Vegetable: Sugar
How much fiber is in Cooking Stock, Vegetable? Amount of fiber in Cooking Stock, Vegetable: Fiber
How much protein is in Cooking Stock, Vegetable? Amount of protein in Cooking Stock, Vegetable: Protein
Vitamins and minerals
How much Vitamin D is in Cooking Stock, Vegetable? Amount of Vitamin D in Cooking Stock, Vegetable: Vitamin D
How much Calcium is in Cooking Stock, Vegetable? Amount of Calcium in Cooking Stock, Vegetable: Calcium
How much Iron is in Cooking Stock, Vegetable? Amount of Iron in Cooking Stock, Vegetable: Iron
Fatty acids
Amino acids
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs.

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Cooking Stock, Vegetable