Corn bursts

Cereals ready-to-eat, malt-o-meal

Carbs 95%
Percent Calories

1 cup of corn bursts (Cereals ready-to-eat, malt-o-meal) contains 119 Calories. The macronutrient breakdown is 95% carbs, 1% fat, and 4% protein. This is a good source of iron (71% of your Daily Value), vitamin a (48% of your Daily Value), and vitamin b6 (136% of your Daily Value).

Nutrition Facts

For 1 cup of corn bursts (31g)

Nutrient Value %DV
Calories 119
Fats 0.1g 0.1%
Saturated fats 0g 0.1%
Trans fats 0g
Cholesterol 0mg 0%
Sodium 249mg 11%
Carbs 27g 10%
Net carbs 27g
Fiber 1g 2%
Sugar 13g
Protein 1g
Calcium 2mg 0.2%
Iron 6mg 71%
Potassium 25mg 1%
Vitamin D 2μg 14%
Vitamins and Minerals
Alpha carotene 11μg
Beta carotene 16μg
Caffeine 0mg
Choline 1mg 0.2%
Copper 0mg 3%
Fluoride
Folate (B9) 100μg 25%
Lycopene 0μg
Magnesium 6mg 1%
Manganese 0mg 2%
Niacin 14mg 89%
Pantothenic acid
Phosphorus 15mg 2%
Retinol 432μg
Riboflavin (B2) 1mg 100%
Selenium 2μg 4%
Theobromine 0mg
Thiamine 1mg 87%
Vitamin A IU 1477IU
Vitamin A 434μg 48%
Vitamin B12 2μg 95%
Vitamin B6 2mg 136%
Vitamin C 25mg 28%
Vitamin D IU 83IU
Vitamin D2
Vitamin D3 2μg
Vitamin E 0mg 0.2%
Vitamin K 0μg 0%
Zinc 2mg 21%
Sugars
Sugar 13g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats 0g 0.1%
Monounsaturated fats 0g
Polyunsaturated fats 0g
Trans fats 0g
Fatty Acids
Total omega 3 0g
Total omega 6 0g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA) 0g
Eicosapentaenoic Acid (EPA) 0g
Docosapentaenoic Acid (DPA) 0g
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

Similar Foods