Corn muffins

Commercially prepared

Fat 25% Carbs 67%
Percent Calories

1 medium corn muffins (Commercially prepared) contains 345 Calories. The macronutrient breakdown is 67% carbs, 25% fat, and 8% protein. This is a good source of riboflavin (b2) (28% of your Daily Value).

Nutrition Facts

For 1 medium corn muffins (113g)

Nutrient Value %DV
Calories 345
Fats 9g 12%
Saturated fats 2g 8%
Trans fats
Cholesterol 29mg 10%
Sodium 528mg 23%
Carbs 58g 21%
Net carbs 54g
Fiber 4g 14%
Sugar 20g
Protein 7g
Calcium 84mg 8%
Iron 3mg 40%
Potassium 78mg 2%
Vitamin D 0μg 0%
Vitamins and Minerals
Alpha carotene 14μg
Beta carotene 23μg
Caffeine 0mg
Choline 58mg 11%
Copper 0.3mg 38%
Fluoride
Folate (B9) 70μg 18%
Lycopene 0μg
Magnesium 36mg 9%
Manganese 0.4mg 17%
Niacin 2mg 14%
Pantothenic acid 1mg 10%
Phosphorus 321mg 46%
Retinol 55μg
Riboflavin (B2) 0.4mg 28%
Selenium 17μg 31%
Theobromine 0mg
Thiamine 0.3mg 26%
Vitamin A IU 235IU
Vitamin A 59μg 7%
Vitamin B12 0.1μg 4%
Vitamin B6 0.1mg 7%
Vitamin C 0mg 0%
Vitamin D IU 0IU
Vitamin D2
Vitamin D3
Vitamin E 1mg 6%
Vitamin K 3μg 2%
Zinc 1mg 6%
Sugars
Sugar 20g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats 2g 8%
Monounsaturated fats 2g
Polyunsaturated fats 4g
Trans fats
Fatty Acids
Total omega 3 0g
Total omega 6 0g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA) 0g
Eicosapentaenoic Acid (EPA) 0g
Docosapentaenoic Acid (DPA) 0g
Amino Acids
Alanine 0.3g
Arginine 0.4g
Aspartic acid 1g
Cystine 0.1g
Glutamic acid 1g
Glycine 0.3g
Histidine 0.2g
Hydroxyproline
Isoleucine 0.3g
Leucine 1g
Lysine 0.3g
Methionine 0.1g
Phenylalanine 0.3g
Proline 1g
Serine 0.4g
Threonine 0.3g
Tryptophan 0.1g
Tyrosine 0.2g
Valine 0.3g

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