8 slices of Old Chicago craft your own pizza on ale crust, large, 2 or more toppings with andouille sausage (whole pizza) contains 2530 Calories. The macronutrient breakdown is 36% carbs, 43% fat, and 21% protein. This is a good source of protein (239% of your Daily Value), fiber (36% of your Daily Value), and calcium (200% of your Daily Value).

Nutrition Facts

For 8 slices of Old Chicago craft your own pizza on ale crust, large, 2 or more toppings with andouille sausage (whole pizza)

NutrientValue%DV
Calories2530
Fats122g 156%
Saturated fats55g 275%
Trans fats0g
Cholesterol290mg 97%
Sodium4930mg 214%
Carbs231g 84%
Net carbs221g
Fiber10g 36%
Sugar12g
Protein134g
Calcium2000mg 200%
Iron7mg 90%
Potassium–
Vitamin D–
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine–
Choline–
Copper–
Fluoride–
Folate (B9)–
Lycopene–
Magnesium–
Manganese–
Niacin–
Pantothenic acid–
Phosphorus–
Retinol–
Riboflavin (B2)–
Selenium–
Theobromine–
Thiamine–
Vitamin A IU–
Vitamin A1050μg 117%
Vitamin B12–
Vitamin B6–
Vitamin C42mg 47%
Vitamin D IU–
Vitamin D2–
Vitamin D3–
Vitamin E–
Vitamin K–
Zinc–
Sugars
Sugar12g
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats55g 275%
Monounsaturated fats–
Polyunsaturated fats–
Trans fats0g
Fatty Acids
Total omega 3–
Total omega 6–
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)–
Eicosapentaenoic Acid (EPA)–
Docosapentaenoic Acid (DPA)–
Amino Acids
Alanine–
Arginine–
Aspartic acid–
Cystine–
Glutamic acid–
Glycine–
Histidine–
Hydroxyproline–
Isoleucine–
Leucine–
Lysine–
Methionine–
Phenylalanine–
Proline–
Serine–
Threonine–
Tryptophan–
Tyrosine–
Valine–