Cream Top 8oz Apricot Mango

Brown Cow

Fat 35% Carbs 51% Protein 14%
Percent Calories

8 oz of cream top 8oz apricot mango (Brown Cow) contains 210 Calories. The macronutrient breakdown is 51% carbs, 35% fat, and 14% protein. This is a good source of potassium (8% of your Daily Value) and calcium (25% of your Daily Value).

Nutrition Facts

For 8 oz of cream top 8oz apricot mango (224g)

Nutrient Value %DV
Calories 210
Fats 8g 10%
Saturated fats 5g 25%
Trans fats
Cholesterol 30mg 10%
Sodium 135mg 6%
Carbs 26g 9%
Net carbs 26g
Fiber 0g 0%
Sugar
Protein 7g
Calcium 250mg 25%
Iron 0mg 0%
Potassium 380mg 8%
Vitamin D
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium
Manganese
Niacin
Pantothenic acid
Phosphorus
Retinol
Riboflavin (B2)
Selenium
Theobromine
Thiamine
Vitamin A IU
Vitamin A 36μg 4%
Vitamin B12
Vitamin B6
Vitamin C 0mg 0%
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc
Sugars
Sugar
Sucrose
Glucose 24g
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats 5g 25%
Monounsaturated fats 0g
Polyunsaturated fats 0g
Trans fats
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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