Crispy brown rice

Cereal ready-to-eat

Carbs 85%
Percent Calories

1 cup of crispy brown rice (Cereal ready-to-eat) contains 124 Calories. The macronutrient breakdown is 85% carbs, 8% fat, and 7% protein. This has a relatively high calorie density, with 388 Calories per 100g.

Nutrition Facts

For 1 cup of crispy brown rice (32g)

Nutrient Value %DV
Calories 124
Fats 1g 1%
Saturated fats 0.2g 1%
Trans fats
Cholesterol 0mg 0%
Sodium 4mg 0.2%
Carbs 28g 10%
Net carbs 25g
Fiber 2g 8%
Sugar 3g
Protein 2g
Calcium 9mg 1%
Iron 0.4mg 5%
Potassium 76mg 2%
Vitamin D 0μg 0%
Vitamins and Minerals
Alpha carotene 0μg
Beta carotene 0μg
Caffeine 0mg
Choline 11mg 2%
Copper 0.1mg 9%
Fluoride
Folate (B9) 6μg 2%
Lycopene 0μg
Magnesium 28mg 7%
Manganese
Niacin 1mg 4%
Pantothenic acid
Phosphorus 91mg 13%
Retinol 0μg
Riboflavin (B2) 0mg 1%
Selenium 5μg 9%
Theobromine 0mg
Thiamine 0mg 2%
Vitamin A IU 0IU
Vitamin A 0μg 0%
Vitamin B12 0μg 0%
Vitamin B6 0mg 2%
Vitamin C 0mg 0%
Vitamin D IU 0IU
Vitamin D2
Vitamin D3
Vitamin E 0mg 0.2%
Vitamin K 0μg 0%
Zinc 0.5mg 4%
Sugars
Sugar 3g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats 0.2g 1%
Monounsaturated fats 0.3g
Polyunsaturated fats 0.5g
Trans fats
Fatty Acids
Total omega 3 0g
Total omega 6 0g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA) 0g
Eicosapentaenoic Acid (EPA) 0g
Docosapentaenoic Acid (DPA) 0g
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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