Croaker

Fish, atlantic, cooked, breaded and fried

Fat 53% Carbs 14% Protein 34%
Percent Calories

1 fillet of croaker (Fish, atlantic, cooked, breaded and fried) contains 192 Calories. The macronutrient breakdown is 14% carbs, 53% fat, and 34% protein. This is a good source of protein (28% of your Daily Value) and vitamin b12 (76% of your Daily Value).

Nutrition Facts

For 1 fillet of croaker (87g)

Nutrient Value %DV
Calories 192
Fats 11g 14%
Saturated fats 3g 15%
Trans fats
Cholesterol 73mg 24%
Sodium 303mg 13%
Carbs 7g 2%
Net carbs 6g
Fiber 0.3g 1%
Sugar
Protein 16g
Calcium 28mg 3%
Iron 1mg 9%
Potassium 296mg 6%
Vitamin D
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper 0.1mg 6%
Fluoride
Folate (B9) 30μg 7%
Lycopene
Magnesium 37mg 9%
Manganese 0.1mg 3%
Niacin 4mg 23%
Pantothenic acid 1mg 13%
Phosphorus 189mg 27%
Retinol 20μg
Riboflavin (B2) 0.1mg 9%
Selenium 34μg 61%
Theobromine
Thiamine 0.1mg 7%
Vitamin A IU 65IU
Vitamin A 20μg 2%
Vitamin B12 2μg 76%
Vitamin B6 0.2mg 17%
Vitamin C 0mg 0%
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc 0.5mg 4%
Sugars
Sugar
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats 3g 15%
Monounsaturated fats 5g
Polyunsaturated fats 3g
Trans fats
Fatty Acids
Total omega 3 0.2g
Total omega 6 0g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA) 0.1g
Eicosapentaenoic Acid (EPA) 0.1g
Docosapentaenoic Acid (DPA) 0.1g
Amino Acids
Alanine 1g
Arginine 1g
Aspartic acid 2g
Cystine 0.2g
Glutamic acid 3g
Glycine 1g
Histidine 0.5g
Hydroxyproline
Isoleucine 1g
Leucine 1g
Lysine 1g
Methionine 0.5g
Phenylalanine 1g
Proline 1g
Serine 1g
Threonine 1g
Tryptophan 0.2g
Tyrosine 1g
Valine 1g

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