Croissant with egg cheese and bacon

Fast foods

Fat 62% Carbs 23% Protein 16%
Percent Calories

1 croissant of croissant with egg cheese and bacon (Fast foods) contains 413 Calories. The macronutrient breakdown is 23% carbs, 62% fat, and 16% protein. This is a good source of protein (29% of your Daily Value), calcium (15% of your Daily Value), and vitamin a (16% of your Daily Value).

Nutrition Facts

For 1 croissant of croissant with egg cheese and bacon (129g)

Nutrient Value %DV
Calories 413
Fats 28g 36%
Saturated fats 15g 77%
Trans fats
Cholesterol 215mg 72%
Sodium 889mg 39%
Carbs 24g 9%
Net carbs 24g
Fiber
Sugar
Protein 16g
Calcium 151mg 15%
Iron 2mg 27%
Potassium 201mg 4%
Vitamin D
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper 0.1mg 11%
Fluoride
Folate (B9) 45μg 11%
Lycopene
Magnesium 23mg 6%
Manganese 0.2mg 10%
Niacin 2mg 14%
Pantothenic acid 1mg 21%
Phosphorus 276mg 39%
Retinol 142μg
Riboflavin (B2) 0.3mg 26%
Selenium 25μg 45%
Theobromine
Thiamine 0.3mg 29%
Vitamin A IU 472IU
Vitamin A 142μg 16%
Vitamin B12 1μg 36%
Vitamin B6 0.1mg 9%
Vitamin C 2mg 2%
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc 2mg 17%
Sugars
Sugar
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats 15g 77%
Monounsaturated fats 9g
Polyunsaturated fats 2g
Trans fats
Fatty Acids
Total omega 3 0g
Total omega 6 0g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine 1g
Arginine 1g
Aspartic acid 1g
Cystine 0.2g
Glutamic acid 3g
Glycine 1g
Histidine 0.5g
Hydroxyproline
Isoleucine 1g
Leucine 1g
Lysine 1g
Methionine 0.4g
Phenylalanine 1g
Proline 1g
Serine 1g
Threonine 1g
Tryptophan 0.2g
Tyrosine 1g
Valine 1g

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