Culinary Collection, Broccoli Cheddar Dip with Pita Bread, frozen

Lean Cuisine

Fat 27% Carbs 59% Protein 14%
Percent Calories

1 serving of culinary collection, broccoli cheddar dip with pita bread, frozen (Lean Cuisine) contains 200 Calories. The macronutrient breakdown is 59% carbs, 27% fat, and 14% protein. This is a good source of potassium (7% of your Daily Value).

Nutrition Facts

For 1 serving of culinary collection, broccoli cheddar dip with pita bread, frozen (113g)

Nutrient Value %DV
Calories 200
Fats 6g 8%
Saturated fats 2g 12%
Trans fats 0g
Cholesterol 10mg 3%
Sodium 420mg 18%
Carbs 29g 11%
Net carbs 27g
Fiber 2g 7%
Sugar 4g
Protein 7g
Calcium
Iron
Potassium 330mg 7%
Vitamin D
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium
Manganese
Niacin
Pantothenic acid
Phosphorus
Retinol
Riboflavin (B2)
Selenium
Theobromine
Thiamine
Vitamin A IU
Vitamin A
Vitamin B12
Vitamin B6
Vitamin C
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc
Sugars
Sugar 4g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats 2g 12%
Monounsaturated fats
Polyunsaturated fats
Trans fats 0g
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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