Amande Cultured Almondmilk, Blueberry

Carbs 58%Fat 35%
Percent Calories

1 cup of Amande cultured almondmilk, blueberry contains 200 Calories. The macronutrient breakdown is 58% carbs, 35% fat, and 8% protein. This is a good source of calcium (40% of your Daily Value).

Nutrition Facts

For 1 cup of Amande cultured almondmilk, blueberry (227g)

NutrientValue%DV
Calories200
Fats8g 10%
Saturated fats0.5g 3%
Trans fats0g
Cholesterol0mg 0%
Sodium10mg 0.4%
Carbs30g 11%
Net carbs28g
Fiber2g 7%
Sugar20g
Protein4g
Calcium400mg 40%
Iron0mg 0%
Potassium30mg 1%
Vitamin D–
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine–
Choline–
Copper–
Fluoride–
Folate (B9)–
Lycopene–
Magnesium–
Manganese–
Niacin–
Pantothenic acid–
Phosphorus–
Retinol–
Riboflavin (B2)–
Selenium–
Theobromine–
Thiamine–
Vitamin A IU–
Vitamin A0μg 0%
Vitamin B12–
Vitamin B6–
Vitamin C0mg 0%
Vitamin D IU–
Vitamin D2–
Vitamin D3–
Vitamin E–
Vitamin K–
Zinc–
Sugars
Sugar20g
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats0.5g 3%
Monounsaturated fats–
Polyunsaturated fats–
Trans fats0g
Fatty Acids
Total omega 3–
Total omega 6–
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)–
Eicosapentaenoic Acid (EPA)–
Docosapentaenoic Acid (DPA)–
Amino Acids
Alanine–
Arginine–
Aspartic acid–
Cystine–
Glutamic acid–
Glycine–
Histidine–
Hydroxyproline–
Isoleucine–
Leucine–
Lysine–
Methionine–
Phenylalanine–
Proline–
Serine–
Threonine–
Tryptophan–
Tyrosine–
Valine–

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