Cured ham, whole

Pork, separable lean and fat, roasted

Fat 64% Protein 36%
Percent Calories

1 cup of cured ham, whole (Pork, separable lean and fat, roasted) contains 340 Calories. The macronutrient breakdown is 0% carbs, 64% fat, and 36% protein. This is a good source of protein (54% of your Daily Value), potassium (9% of your Daily Value), and vitamin b6 (41% of your Daily Value).

Nutrition Facts

For 1 cup of cured ham, whole (140g)

Nutrient Value %DV
Calories 340
Fats 23g 30%
Saturated fats 8g 42%
Trans fats
Cholesterol 87mg 29%
Sodium 1662mg 72%
Carbs 0g 0%
Net carbs 0g
Fiber 0g 0%
Sugar 0g
Protein 30g
Calcium 10mg 1%
Iron 1mg 15%
Potassium 400mg 9%
Vitamin D 1μg 7%
Vitamins and Minerals
Alpha carotene 0μg
Beta carotene 0μg
Caffeine 0mg
Choline 118mg 21%
Copper 0.1mg 13%
Fluoride 28μg
Folate (B9) 4μg 1%
Lycopene 0μg
Magnesium 27mg 6%
Manganese 0mg 1%
Niacin 6mg 39%
Pantothenic acid 1mg 13%
Phosphorus 300mg 43%
Retinol 0μg
Riboflavin (B2) 0.3mg 24%
Selenium 32μg 58%
Theobromine 0mg
Thiamine 1mg 70%
Vitamin A IU 0IU
Vitamin A 0μg 0%
Vitamin B12 1μg 37%
Vitamin B6 1mg 41%
Vitamin C 0mg 0%
Vitamin D IU 42IU
Vitamin D2
Vitamin D3 1μg
Vitamin E 1mg 3%
Vitamin K 0μg 0%
Zinc 3mg 30%
Sugars
Sugar 0g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats 8g 42%
Monounsaturated fats 11g
Polyunsaturated fats 3g
Trans fats
Fatty Acids
Total omega 3 0g
Total omega 6 0g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA) 0g
Eicosapentaenoic Acid (EPA) 0g
Docosapentaenoic Acid (DPA) 0g
Amino Acids
Alanine 2g
Arginine 2g
Aspartic acid 3g
Cystine 0.4g
Glutamic acid 5g
Glycine 1g
Histidine 1g
Hydroxyproline
Isoleucine 1g
Leucine 2g
Lysine 3g
Methionine 1g
Phenylalanine 1g
Proline 1g
Serine 1g
Threonine 1g
Tryptophan 0.3g
Tyrosine 1g
Valine 1g

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