Danish pastry

lemon, unenriched

Carbs 50%Fat 44%
Percent Calories

1 pastry of danish pastry (lemon, unenriched) contains 263 Calories. The macronutrient breakdown is 50% carbs, 44% fat, and 6% protein. This has a relatively high calorie density, with 371 Calories per 100g.

Nutrition Facts

For 1 pastry of danish pastry (71g)

NutrientValue%DV
Calories263
Fats13g 17%
Saturated fats2g 10%
Trans fats–
Cholesterol28mg 9%
Sodium251mg 11%
Carbs34g 12%
Net carbs33g
Fiber1g 5%
Sugar–
Protein4g
Calcium33mg 3%
Iron1mg 7%
Potassium59mg 1%
Vitamin D–
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine–
Choline–
Copper0mg 5%
Fluoride–
Folate (B9)11μg 3%
Lycopene–
Magnesium11mg 3%
Manganese0.2mg 8%
Niacin1mg 3%
Pantothenic acid0.5mg 9%
Phosphorus63mg 9%
Retinol38μg
Riboflavin (B2)0.1mg 5%
Selenium–
Theobromine–
Thiamine0mg 4%
Vitamin A IU124IU
Vitamin A38μg 4%
Vitamin B120.1μg 3%
Vitamin B60mg 2%
Vitamin C3mg 3%
Vitamin D IU–
Vitamin D2–
Vitamin D3–
Vitamin E–
Vitamin K–
Zinc0.4mg 3%
Sugars
Sugar–
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats2g 10%
Monounsaturated fats4g
Polyunsaturated fats1g
Trans fats–
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)–
Amino Acids
Alanine0.1g
Arginine0.1g
Aspartic acid0.2g
Cystine0.1g
Glutamic acid1g
Glycine0.1g
Histidine0.1g
Hydroxyproline–
Isoleucine0.2g
Leucine0.3g
Lysine0.1g
Methionine0.1g
Phenylalanine0.2g
Proline0.4g
Serine0.2g
Threonine0.1g
Tryptophan0g
Tyrosine0.1g
Valine0.2g

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