Duck egg

Whole, fresh, raw

Fat 68% Protein 28%
Percent Calories

1 egg of duck egg (Whole, fresh, raw) contains 130 Calories. The macronutrient breakdown is 3% carbs, 68% fat, and 28% protein. This is a good source of protein (16% of your Daily Value), vitamin a (15% of your Daily Value), and vitamin b12 (158% of your Daily Value).

Nutrition Facts

For 1 egg of duck egg (70g)

Nutrient Value %DV
Calories 130
Fats 10g 12%
Saturated fats 3g 13%
Trans fats
Cholesterol 619mg 206%
Sodium 102mg 4%
Carbs 1g 0.4%
Net carbs 1g
Fiber 0g 0%
Sugar 1g
Protein 9g
Calcium 45mg 4%
Iron 3mg 34%
Potassium 155mg 3%
Vitamin D 1μg 8%
Vitamins and Minerals
Alpha carotene 0μg
Beta carotene 10μg
Caffeine 0mg
Choline 184mg 34%
Copper 0mg 5%
Fluoride
Folate (B9) 56μg 14%
Lycopene 0μg
Magnesium 12mg 3%
Manganese 0mg 1%
Niacin 0.1mg 1%
Pantothenic acid 1mg 26%
Phosphorus 154mg 22%
Retinol 134μg
Riboflavin (B2) 0.3mg 22%
Selenium 25μg 46%
Theobromine 0mg
Thiamine 0.1mg 9%
Vitamin A IU 472IU
Vitamin A 136μg 15%
Vitamin B12 4μg 158%
Vitamin B6 0.2mg 13%
Vitamin C 0mg 0%
Vitamin D IU 48IU
Vitamin D2
Vitamin D3 1μg
Vitamin E 1mg 6%
Vitamin K 0.3μg 0.2%
Zinc 1mg 9%
Sugars
Sugar 1g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats 3g 13%
Monounsaturated fats 5g
Polyunsaturated fats 1g
Trans fats
Fatty Acids
Total omega 3 0g
Total omega 6 0g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA) 0g
Eicosapentaenoic Acid (EPA) 0g
Docosapentaenoic Acid (DPA) 0g
Amino Acids
Alanine 0.4g
Arginine 1g
Aspartic acid 1g
Cystine 0.2g
Glutamic acid 1g
Glycine 0.3g
Histidine 0.2g
Hydroxyproline
Isoleucine 0.4g
Leucine 1g
Lysine 1g
Methionine 0.4g
Phenylalanine 1g
Proline 0.3g
Serine 1g
Threonine 1g
Tryptophan 0.2g
Tyrosine 0.4g
Valine 1g

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