Duck leg

Young duckling, domesticated, white pekin, meat only, bone in, cooked without skin, braised

Duck leg
Fat 32% Protein 68%
Percent Calories

1 cup chopped or diced, cooked of duck leg (Young duckling, domesticated, white pekin, meat only, bone in, cooked without skin, braised) contains 310 Calories. The macronutrient breakdown is 0% carbs, 32% fat, and 68% protein. This is a good source of protein (90% of your Daily Value) and iron (51% of your Daily Value).

Nutrition Facts

For 1 cup chopped or diced, cooked of duck leg (174g)

Nutrient Value %DV
Calories 310
Fats 10g 13%
Saturated fats 2g 12%
Trans fats
Cholesterol 183mg 61%
Sodium 188mg 8%
Carbs 0g 0%
Net carbs 0g
Fiber
Sugar
Protein 51g
Calcium 17mg 2%
Iron 4mg 51%
Potassium
Vitamin D
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium
Manganese
Niacin 9mg 58%
Pantothenic acid
Phosphorus
Retinol
Riboflavin (B2)
Selenium 38μg 68%
Theobromine
Thiamine
Vitamin A IU
Vitamin A
Vitamin B12
Vitamin B6
Vitamin C 4mg 4%
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc
Sugars
Sugar
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats 2g 12%
Monounsaturated fats 5g
Polyunsaturated fats 2g
Trans fats
Fatty Acids
Total omega 3 0g
Total omega 6 0g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine 3g
Arginine 3g
Aspartic acid 5g
Cystine 1g
Glutamic acid 8g
Glycine 3g
Histidine 1g
Hydroxyproline
Isoleucine 3g
Leucine 4g
Lysine 4g
Methionine 1g
Phenylalanine 2g
Proline 2g
Serine 2g
Threonine 2g
Tryptophan 1g
Tyrosine 2g
Valine 3g

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