Durum wheat

Carbs 79% Protein 15%
Percent Calories

1 cup of durum wheat contains 651 Calories. The macronutrient breakdown is 79% carbs, 6% fat, and 15% protein. This is a good source of protein (47% of your Daily Value), potassium (18% of your Daily Value), and iron (84% of your Daily Value).

Nutrition Facts

For 1 cup of durum wheat (192g)

Nutrient Value %DV
Calories 651
Fats 5g 6%
Saturated fats 1g 4%
Trans fats
Cholesterol 0mg 0%
Sodium 4mg 0.2%
Carbs 137g 50%
Net carbs 137g
Fiber
Sugar
Protein 26g
Calcium 65mg 7%
Iron 7mg 84%
Potassium 828mg 18%
Vitamin D 0μg 0%
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper 1mg 118%
Fluoride
Folate (B9) 83μg 21%
Lycopene
Magnesium 276mg 66%
Manganese 6mg 251%
Niacin 13mg 81%
Pantothenic acid 2mg 36%
Phosphorus 975mg 139%
Retinol 0μg
Riboflavin (B2) 0.2mg 18%
Selenium 172μg 312%
Theobromine
Thiamine 1mg 67%
Vitamin A IU 0IU
Vitamin A 0μg 0%
Vitamin B12 0μg 0%
Vitamin B6 1mg 62%
Vitamin C 0mg 0%
Vitamin D IU 0IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc 8mg 73%
Sugars
Sugar
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats 1g 4%
Monounsaturated fats 1g
Polyunsaturated fats 2g
Trans fats
Fatty Acids
Total omega 3 0g
Total omega 6 0g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine 1g
Arginine 1g
Aspartic acid 1g
Cystine 1g
Glutamic acid 9g
Glycine 1g
Histidine 1g
Hydroxyproline
Isoleucine 1g
Leucine 2g
Lysine 1g
Methionine 0.4g
Phenylalanine 1g
Proline 3g
Serine 1g
Threonine 1g
Tryptophan 0.3g
Tyrosine 1g
Valine 1g

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