Eastern oyster

Mollusks, cooked, breaded and fried

Fat 58% Carbs 24% Protein 18%
Percent Calories

6 medium eastern oysters (Mollusks, cooked, breaded and fried) contains 175 Calories. The macronutrient breakdown is 24% carbs, 58% fat, and 18% protein. This is a good source of iron (76% of your Daily Value), vitamin b12 (573% of your Daily Value), and zinc (697% of your Daily Value).

Nutrition Facts

For 6 medium eastern oysters (88g)

Nutrient Value %DV
Calories 175
Fats 11g 14%
Saturated fats 3g 14%
Trans fats
Cholesterol 62mg 21%
Sodium 367mg 16%
Carbs 10g 4%
Net carbs 10g
Fiber
Sugar
Protein 8g
Calcium 55mg 5%
Iron 6mg 76%
Potassium 215mg 5%
Vitamin D
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper 4mg 420%
Fluoride
Folate (B9) 27μg 7%
Lycopene
Magnesium 51mg 12%
Manganese 0.4mg 19%
Niacin 1mg 9%
Pantothenic acid 0.2mg 5%
Phosphorus 140mg 20%
Retinol 80μg
Riboflavin (B2) 0.2mg 14%
Selenium 59μg 106%
Theobromine
Thiamine 0.1mg 11%
Vitamin A IU 266IU
Vitamin A 79μg 9%
Vitamin B12 14μg 573%
Vitamin B6 0.1mg 4%
Vitamin C 3mg 4%
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc 77mg 697%
Sugars
Sugar
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats 3g 14%
Monounsaturated fats 4g
Polyunsaturated fats 3g
Trans fats
Fatty Acids
Total omega 3 0.4g
Total omega 6 0g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA) 0.2g
Eicosapentaenoic Acid (EPA) 0.2g
Docosapentaenoic Acid (DPA) 0g
Amino Acids
Alanine 0.4g
Arginine 1g
Aspartic acid 1g
Cystine 0.1g
Glutamic acid 1g
Glycine 0.4g
Histidine 0.2g
Hydroxyproline
Isoleucine 0.3g
Leucine 1g
Lysine 1g
Methionine 0.2g
Phenylalanine 0.3g
Proline 0.4g
Serine 0.4g
Threonine 0.3g
Tryptophan 0.1g
Tyrosine 0.3g
Valine 0.4g

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