Egg bread

Fat 19% Carbs 68% Protein 13%
Percent Calories

1 slice of egg bread contains 115 Calories. The macronutrient breakdown is 68% carbs, 19% fat, and 13% protein. This has a relatively high calorie density, with 287 Calories per 100g.

Nutrition Facts

For 1 slice of egg bread (40g)

Nutrient Value %DV
Calories 115
Fats 2g 3%
Saturated fats 1g 3%
Trans fats
Cholesterol 20mg 7%
Sodium 152mg 7%
Carbs 19g 7%
Net carbs 18g
Fiber 1g 3%
Sugar 1g
Protein 4g
Calcium 37mg 4%
Iron 1mg 15%
Potassium 46mg 1%
Vitamin D 0.2μg 1%
Vitamins and Minerals
Alpha carotene 0μg
Beta carotene 0μg
Caffeine 0mg
Choline 34mg 6%
Copper 0.1mg 7%
Fluoride
Folate (B9) 42μg 11%
Lycopene 0μg
Magnesium 8mg 2%
Manganese 0.2mg 9%
Niacin 2mg 12%
Pantothenic acid 0.1mg 2%
Phosphorus 42mg 6%
Retinol 25μg
Riboflavin (B2) 0.2mg 13%
Selenium 12μg 22%
Theobromine 0mg
Thiamine 0.2mg 15%
Vitamin A IU 84IU
Vitamin A 25μg 3%
Vitamin B12 0μg 2%
Vitamin B6 0mg 2%
Vitamin C 0mg 0%
Vitamin D IU 6IU
Vitamin D2
Vitamin D3
Vitamin E 0.1mg 1%
Vitamin K 0.4μg 0.3%
Zinc 0.3mg 3%
Sugars
Sugar 1g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats 1g 3%
Monounsaturated fats 1g
Polyunsaturated fats 0.4g
Trans fats
Fatty Acids
Total omega 3 0g
Total omega 6 0g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA) 0g
Eicosapentaenoic Acid (EPA) 0g
Docosapentaenoic Acid (DPA) 0g
Amino Acids
Alanine 0.1g
Arginine 0.2g
Aspartic acid 0.2g
Cystine 0.1g
Glutamic acid 1g
Glycine 0.1g
Histidine 0.1g
Hydroxyproline
Isoleucine 0.2g
Leucine 0.3g
Lysine 0.1g
Methionine 0.1g
Phenylalanine 0.2g
Proline 0.4g
Serine 0.2g
Threonine 0.1g
Tryptophan 0g
Tyrosine 0.1g
Valine 0.2g

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