Egg substitute

powder

Carbs 20%Fat 27%Protein 52%
Percent Calories

1 oz of egg substitute (powder) contains 126 Calories. The macronutrient breakdown is 20% carbs, 27% fat, and 52% protein. This is a good source of protein (28% of your Daily Value), vitamin a (12% of your Daily Value), and vitamin b12 (42% of your Daily Value).

Nutrition Facts

For 1 oz of egg substitute (28g)

NutrientValue%DV
Calories126
Fats4g 5%
Saturated fats1g 5%
Trans fats–
Cholesterol162mg 54%
Sodium227mg 10%
Carbs6g 2%
Net carbs6g
Fiber0g 0%
Sugar6g
Protein16g
Calcium92mg 9%
Iron1mg 11%
Potassium211mg 4%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene0μg
Caffeine0mg
Choline33mg 6%
Copper0.1mg 7%
Fluoride–
Folate (B9)35μg 9%
Lycopene0μg
Magnesium18mg 4%
Manganese0mg 1%
Niacin0.2mg 1%
Pantothenic acid1mg 19%
Phosphorus136mg 19%
Retinol105μg
Riboflavin (B2)0.5mg 38%
Selenium36μg 66%
Theobromine0mg
Thiamine0.1mg 5%
Vitamin A IU349IU
Vitamin A105μg 12%
Vitamin B121μg 42%
Vitamin B60mg 3%
Vitamin C0.2mg 0.3%
Vitamin D IU0IU
Vitamin D2–
Vitamin D3–
Vitamin E0.4mg 2%
Vitamin K0.1μg 0.1%
Zinc1mg 5%
Sugars
Sugar6g
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats1g 5%
Monounsaturated fats2g
Polyunsaturated fats0.5g
Trans fats–
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine–
Arginine–
Aspartic acid–
Cystine–
Glutamic acid–
Glycine–
Histidine–
Hydroxyproline–
Isoleucine–
Leucine–
Lysine–
Methionine–
Phenylalanine–
Proline–
Serine–
Threonine–
Tryptophan–
Tyrosine–
Valine–

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