Egg substitute

Powder

Fat 27% Carbs 20% Protein 52%
Percent Calories

1 oz of egg substitute (Powder) contains 126 Calories. The macronutrient breakdown is 20% carbs, 27% fat, and 52% protein. This is a good source of protein (28% of your Daily Value), vitamin a (12% of your Daily Value), and vitamin b12 (42% of your Daily Value).

Nutrition Facts

For 1 oz of egg substitute (28g)

Nutrient Value %DV
Calories 126
Fats 4g 5%
Saturated fats 1g 5%
Trans fats
Cholesterol 162mg 54%
Sodium 227mg 10%
Carbs 6g 2%
Net carbs 6g
Fiber 0g 0%
Sugar 6g
Protein 16g
Calcium 92mg 9%
Iron 1mg 11%
Potassium 211mg 4%
Vitamin D 0μg 0%
Vitamins and Minerals
Alpha carotene 0μg
Beta carotene 0μg
Caffeine 0mg
Choline 33mg 6%
Copper 0.1mg 7%
Fluoride
Folate (B9) 35μg 9%
Lycopene 0μg
Magnesium 18mg 4%
Manganese 0mg 1%
Niacin 0.2mg 1%
Pantothenic acid 1mg 19%
Phosphorus 136mg 19%
Retinol 105μg
Riboflavin (B2) 0.5mg 38%
Selenium 36μg 66%
Theobromine 0mg
Thiamine 0.1mg 5%
Vitamin A IU 349IU
Vitamin A 105μg 12%
Vitamin B12 1μg 42%
Vitamin B6 0mg 3%
Vitamin C 0.2mg 0.3%
Vitamin D IU 0IU
Vitamin D2
Vitamin D3
Vitamin E 0.4mg 2%
Vitamin K 0.1μg 0.1%
Zinc 1mg 5%
Sugars
Sugar 6g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats 1g 5%
Monounsaturated fats 2g
Polyunsaturated fats 0.5g
Trans fats
Fatty Acids
Total omega 3 0g
Total omega 6 0g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA) 0g
Eicosapentaenoic Acid (EPA) 0g
Docosapentaenoic Acid (DPA) 0g
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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