Elk

Game meat, cooked, roasted

Elk
Fat 12% Protein 88%
Percent Calories

3 oz of elk (Game meat, cooked, roasted) contains 124 Calories. The macronutrient breakdown is 0% carbs, 12% fat, and 88% protein. This is a good source of protein (46% of your Daily Value) and zinc (24% of your Daily Value).

Nutrition Facts

For 3 oz of elk (85g)

Nutrient Value %DV
Calories 124
Fats 2g 2%
Saturated fats 1g 3%
Trans fats
Cholesterol 62mg 21%
Sodium 52mg 2%
Carbs 0g 0%
Net carbs 0g
Fiber 0g 0%
Sugar
Protein 26g
Calcium 4mg 0.4%
Iron 3mg 39%
Potassium 279mg 6%
Vitamin D
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper 0.1mg 13%
Fluoride
Folate (B9) 8μg 2%
Lycopene
Magnesium 20mg 5%
Manganese 0mg 0.5%
Niacin
Pantothenic acid
Phosphorus 153mg 22%
Retinol
Riboflavin (B2)
Selenium 11μg 20%
Theobromine
Thiamine
Vitamin A IU 0IU
Vitamin A
Vitamin B12
Vitamin B6
Vitamin C 0mg 0%
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc 3mg 24%
Sugars
Sugar
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats 1g 3%
Monounsaturated fats 0.4g
Polyunsaturated fats 0.3g
Trans fats
Fatty Acids
Total omega 3 0g
Total omega 6 0g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine 2g
Arginine 2g
Aspartic acid 3g
Cystine
Glutamic acid 4g
Glycine 1g
Histidine 1g
Hydroxyproline
Isoleucine 1g
Leucine 2g
Lysine 2g
Methionine 1g
Phenylalanine 1g
Proline 1g
Serine 1g
Threonine 1g
Tryptophan 0.5g
Tyrosine 1g
Valine 1g

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